Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Prepare your ingredients by gathering and measuring out the sugars.
- Mix the wet ingredients in a large bowl: combine granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture while folding in chocolate chips.
- Preheat oven to 350°F (175°C). On a lined baking sheet, scoop dough, shape into balls, and bake for 10-12 minutes until edges are golden.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookie dough balls for longer storage and bake fresh cookies anytime!
- Pair with milk or ice cream for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
