Ingredients
Scale
- 1 ½ cups old-fashioned rolled oats
- ½ cup honey
- ½ cup all-natural peanut butter (or seed butter)
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- ½ cup dried cranberries
- ¼ cup dark chocolate chips
- Pinch of sea salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, warm honey, peanut butter, and coconut oil until smooth and combined (about 2–3 minutes). Remove from heat and stir in vanilla.
- Transfer mixture to a large bowl and stir in oats, dried cranberries, chocolate chips, and salt until fully coated.
- Pour mixture into prepared dish and press firmly with a spatula or hands to compact evenly.
- Refrigerate for at least 2 hours, or until firm. Lift out using parchment, cut into 12 bars, and store in an airtight container.
Notes
- For gluten-free, use certified GF oats.
- Substitute peanut butter with sunflower seed butter for nut-free option.
- Bars keep well in fridge for up to 1 week or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 135 Kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
