Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed lime juice
- 1 teaspoon lime zest
- Whipped cream for topping
- Fresh lime slices for garnish
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter until it resembles wet sand. Press this mixture into a 9-inch pie dish.
- In a mixing bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth.
- Pour the filling into the crust and spread it evenly. Refrigerate for at least 4 hours or overnight to allow it to set.
- Once chilled, remove from refrigerator, garnish with whipped cream and fresh lime slices before serving.
Notes
- Store leftover pie in an airtight container in the refrigerator for up to 4 days.
- This pie pairs beautifully with tropical fruits like mango or pineapple.
- Use fresh lime juice for the best flavor.
- Replace graham crackers with gluten-free options for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 20g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg