Ingredients
Scale
- 2 pounds of chicken wings
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- Your favorite dipping sauces (like ranch or blue cheese)
Instructions
- In a mixing bowl, combine soy sauce, garlic powder, onion powder, paprika, black pepper, salt, and olive oil. Toss the chicken wings in the marinade for at least 30 minutes, or refrigerate for up to 2 hours.
- Preheat your Ninja Air Fryer to 380°F (190°C). Place the marinated chicken wings in the fryer basket in a single layer.
- Set the timer for 25-30 minutes. Halfway through, flip the wings to ensure they cook evenly and get crispy on all sides.
- Once cooked, remove the chicken wings from the fryer and let them rest for a few minutes before serving with your choice of dipping sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, pop the wings back into the air fryer at 375°F (190°C) for about 5-7 minutes.
- For best results, ensure wings are dry before marinating and avoid overcrowding the fryer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3-4 wings
- Calories: 240 Kcal
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg