Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups Nestle semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Gather your ingredients and pre-measure.
- Mix softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time and stir in vanilla extract.
- Gradually add flour mixed with baking soda and salt. Mix in chocolate chips and nuts, if desired.
- Scoop dough onto lined baking sheet and bake at 375°F (190°C) for 9-11 minutes until golden brown.
Notes
- Store cookies in an airtight container for up to a week.
- For longer storage, freeze cookie dough or baked cookies separated by parchment paper.
- Pair cookies with a glass of cold milk or vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg