Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup fresh strawberries, pureed
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the heavy whipping cream, whole milk, and granulated sugar until the sugar is fully dissolved. Stir in the vanilla extract and a pinch of salt.
- Divide the mixture into three equal parts. In one part, mix in the cocoa powder until well combined and pour into a loaf pan.
- Add pureed strawberries to another third of the mixture, mix thoroughly, and pour over the chocolate layer.
- Pour the remaining vanilla mixture over the strawberry layer, smooth the top, cover with plastic wrap, and freeze for 4-6 hours.
Notes
- Store in an airtight container to maintain freshness.
- This ice cream can be kept for up to two weeks in the freezer.
- For a fun twist, add mix-ins like nuts or cookie pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg