Name: Mrs. Fields Chocolate Chip Cookie Copycat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semisweet chocolate chips

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Mrs. Fields Chocolate Chip Cookie Copycat Recipe: Bake the Perfect Cookie!

Mrs. Fields Chocolate Chip Cookie Copycat: A Decadent Treat You Can Bake at Home 🍪🍫✨

1. Introduction

If you’ve ever craved the sweet, melt-in-your-mouth goodness of Mrs. Fields chocolate chip cookies, you’re not alone! These iconic cookies are famous for their rich flavor, chewy texture, and generous chocolate chip distribution. With this Mrs. Fields chocolate chip cookie copycat recipe, you’ll learn how to recreate these delightful treats right in your own kitchen. Perfect for sharing or indulging yourself, these cookies are sure to impress your family and friends. This recipe aims to provide you with the essential steps for making the perfect batch of homemade cookies! Let’s dive into the world of baking and bring these classic cookies to life! If you’re in the mood for more baking, check out these peanut butter oatmeal cookies.

Displaying the final result of Mrs. Fields chocolate chip cookies, showcasing their delicious golden brown appearance and tempting chocolate chips.

2. Ingredients for Your Mrs Fields Chocolate Chip Cookies

Here’s what you’ll need to bake these amazing Mrs Fields chocolate chip cookies. High-quality ingredients make a big difference!

1 cup unsalted butter, softened (essential for that rich, buttery flavor in Mrs. Fields style chocolate chip cookies)
1 cup granulated sugar (for sweetness and crisp edges)
1 cup brown sugar, packed (for moistness and chewy texture)
2 large eggs (to bind the ingredients)
2 teaspoons vanilla extract (enhances the flavor)
3 cups all-purpose flour (provides structure)
1 teaspoon baking soda (gives the cookies a lift)
1/2 teaspoon salt (balances the sweetness)
2 cups semisweet chocolate chips (the star of the show!)

3. Step-by-Step Instructions

Step 1: Creaming the Butter and Sugars for the Ultimate Cookie Texture

Start by creaming together the softened butter, granulated sugar, and brown sugar in a large bowl. Use a hand mixer or a stand mixer on medium speed until the mixture is light and fluffy. This step is crucial for achieving that signature chewy texture in Mrs Fields chocolate chip cookies.

Mixing the sugars and butter for Mrs. Fields chocolate chip cookies, revealing the rich texture of the dough preparation.

Step 2: Adding Eggs and Vanilla to Enhance the Flavor Profile

Next, add the eggs one at a time, mixing well after each addition. Then, blend in the vanilla extract until everything is well combined. This step is crucial for creating the rich flavor profile typical of Mrs. Fields chocolate chip cookies! For a delightful twist, you might also enjoy our cookie dough delight cake.

Incorporating eggs and vanilla into the chocolate chip cookie mixture like a Mrs. Fields copycat, showcasing the key steps of cookie dough preparation.

Step 3: Combining Dry Ingredients for the Perfect Cookie Base

In another bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until the flour is incorporated. Be careful not to overmix, as this can affect the texture of your cookies! This ensures your Mrs. Fields chocolate chip cookie copycat recipe turns out perfectly.

Sifting flour and baking soda for Mrs. Fields chocolate chip cookies, highlighting the ingredients that create the right cookie texture.

Step 4: Adding Chocolate Chips and Baking for Golden Perfection

Finally, fold in the semisweet chocolate chips until evenly distributed throughout the dough. Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets, spaced a couple of inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool slightly before transferring to a wire rack. If you love easy desserts, you should also check out this amazing coffee brownie cheesecake recipe!

Shaping cookie dough for Mrs. Fields style chocolate chip cookies on a baking sheet, emphasizing the home baking process.

4. Storage Tips

To keep your Mrs. Fields chocolate chip cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature before enjoying! Making a big batch for an event? Learn how to keep them perfect!

5. Serving Suggestions

These cookies are versatile! Serve them warm with a glass of cold milk or as a dessert alongside your favorite ice cream. You can also use them to create irresistible cookie sandwiches with frosting or whipped cream in between! Consider pairing them with these easy Halloween fudge for a party!

6. FAQs About Mrs Fields Chocolate Chip Cookies

What makes Mrs. Fields chocolate chip cookies so special?

Mrs. Fields chocolate chip cookies are known for their rich, buttery flavor and chewy texture. The perfect blend of sugars and high-quality chocolate contributes to their unique taste. The secret lies in the perfect ratio of ingredients.

Can I customize these cookies?

Absolutely! Feel free to add nuts, dried fruit, or use different types of chocolate chips to make these cookies your own! Get creative and experiment with flavors to personalize your Mrs. Fields chocolate chip cookie experience.

Can I make the dough in advance for these Mrs Fields chocolate chip cookies?

Yes! You can prepare the dough, scoop it onto a baking sheet, and freeze the cookie dough balls. Then, bake them straight from the freezer, adding a minute or two to the baking time. This is a great time-saver for busy bakers! If you’re planning a cozy autumn baking session, don’t miss our pumpkin sourdough bread recipe!

7. Nutritional Information

The estimated nutritional value per cookie (based on this recipe yielding 24 cookies): Calories: 150, Fat: 7g, Carbohydrates: 21g, Protein: 2g. This information is approximate and can vary based on ingredient brands and portion sizes.

8. Conclusion

With this Mrs. Fields chocolate chip cookie copycat recipe, you can satisfy your sweet tooth without stepping outside! These cookies are simple to make, deliciously indulgent, and sure to become a family favorite. So preheat your oven and get ready to bake the softest and chewiest chocolate chip cookies that will rival Mrs. Fields herself! And if you’re planning a BBQ, don’t forget to try our Whataburger style patty melt for a complete meal!

9. Bake and Enjoy Your Homemade Mrs Fields Chocolate Chip Cookies!

Now that you have all the information, it’s time to bake! Enjoy sharing your homemade Mrs. Fields chocolate chip cookies with friends and family—there’s nothing quite like the scent of freshly baked cookies filling your home! For another quick and easy weeknight meal, try our cheesy chicken pasta recipe. If you enjoyed baking these cookies, why not try something different like chicken and stuffing casserole recipe or Pioneer Woman Mexican chicken casserole recipe?