Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 teaspoon dried thyme or fresh thyme leaves
- 1 teaspoon dried rosemary or fresh rosemary
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- Optional: Lemon wedges for serving
Instructions
- Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and your choice of herbs. This step ensures each bite is flavorful and juicy.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, lower the heat to medium. Add the butter and let it melt. Stir in minced garlic and cook for about 1 minute until fragrant. Add thyme and rosemary, cooking for another 30 seconds.
- Return the cooked chicken to the skillet, spooning the garlic butter mixture over the top. Cover and simmer for an additional 5 minutes, allowing flavors to meld and chicken to become tender.
Notes
- Use fresh garlic for a stronger, more vibrant flavor.
- Ensure your pan is hot enough before searing to get a crisp exterior.
- Adjust the garlic amount based on your preference—more garlic means more flavor!
- For a healthier option, bake the chicken in the oven at 375°F for 25-30 minutes instead of searing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430 kcal Kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 125 mg
