Morton’s Steakhouse Buttery Garlic Chicken Christopher at Home

Morton’s Steakhouse Buttery Garlic Chicken 🍗🧄🧈: A Decadent Copycat Recipe to Savor at Home

1. Introduction

If you’re craving a restaurant-quality buttery garlic chicken recipe that’s bursting with flavor, you’re in the right place. Inspired by the iconic Morton’s Steakhouse garlic chicken, this Chicken Christopher at home recipe delivers succulent, tender chicken infused with aromatic garlic, rich butter, and fresh herbs. Perfect for a family dinner or special occasion, this recipe combines simplicity with gourmet taste for an unforgettable meal.

2. Ingredients for the Buttery Garlic Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme or fresh thyme leaves
  • 1 teaspoon dried rosemary or fresh rosemary
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: Lemon wedges for serving

3. Step-by-Step Guide to Making Buttery Garlic Chicken

Preparing the Chicken

Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and your choice of herbs. This step ensures each bite is flavorful and juicy.

Searing the Chicken

Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove and set aside.

Making the Garlic Butter Sauce

In the same skillet, lower the heat to medium. Add the butter and let it melt. Stir in minced garlic and cook for about 1 minute until fragrant. Add thyme and rosemary, cooking for another 30 seconds.

Finishing the Chicken

Return the cooked chicken to the skillet, spooning the garlic butter mixture over the top. Cover and simmer for an additional 5 minutes, allowing flavors to meld and chicken to become tender.

4. Storage Tips for Leftover Buttery Garlic Chicken

Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave, and add a splash of fresh butter or broth to retain moisture.

5. Serving Suggestions for the Garlic Chicken

This buttery garlic chicken recipe pairs beautifully with various sides. Consider serving it alongside:

For an extra touch, garnish with fresh parsley and lemon wedges for a bright finish.

6. Tips for the Perfect Buttery Garlic Chicken

  • Use fresh garlic for a stronger, more vibrant flavor.
  • Ensure your pan is hot enough before searing to get a crisp exterior.
  • Adjust the garlic amount based on your preference—more garlic means more flavor!
  • For a healthier option, bake the chicken in the oven at 375°F for 25-30 minutes instead of searing.

7. Frequently Asked Questions About Buttery Garlic Chicken

Can I substitute chicken thighs for breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust cooking time to approximately 35-40 minutes at 375°F if baking.

Is this recipe suitable for gluten-free diets?

Yes, as long as you use gluten-free seasoning and avoid breading. The recipe naturally contains no gluten.

How long does it take to prepare this recipe?

The total prep and cook time is approximately 30-40 minutes, making it perfect for a quick yet indulgent dinner.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have kitchen tools:

9. Conclusion

The buttery garlic chicken recipe inspired by Morton’s Steakhouse guarantees a taste of luxury right in your kitchen. With its melt-in-your-mouth texture and rich, savory flavor, this dish is sure to become a family favorite. Whether you’re entertaining guests or enjoying a cozy dinner, this Chicken Christopher at home recipe delivers restaurant-quality results with simple ingredients. Don’t forget to check out our other flavorful recipes like dreamy chicken pasta or sweet & spicy Sriracha honey salmon bowls to diversify your dinner lineup.

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A golden-brown, perfectly cooked buttery garlic chicken breast garnished with freshly chopped parsley, served on a white plate with a side of roasted vegetables and a drizzle of garlic butter sauce, with a rustic wooden table background.

Morton’s Steakhouse Buttery Garlic Chicken Christopher at Home

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Morton’s Steakhouse Buttery Garlic Chicken 🍗🧄🧈 is a decadent copycat recipe that brings the rich flavors of a gourmet steakhouse to your home. Juicy chicken breasts are perfectly seared and topped with a fragrant garlic butter sauce, making it an ideal dish for family dinners or special occasions. This recipe combines simplicity and elegance, delivering mouthwatering results with just a few wholesome ingredients.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1 teaspoon dried thyme or fresh thyme leaves
  • 1 teaspoon dried rosemary or fresh rosemary
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: Lemon wedges for serving

Instructions

  1. Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and your choice of herbs. This step ensures each bite is flavorful and juicy.
  2. Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, lower the heat to medium. Add the butter and let it melt. Stir in minced garlic and cook for about 1 minute until fragrant. Add thyme and rosemary, cooking for another 30 seconds.
  4. Return the cooked chicken to the skillet, spooning the garlic butter mixture over the top. Cover and simmer for an additional 5 minutes, allowing flavors to meld and chicken to become tender.

Notes

  • Use fresh garlic for a stronger, more vibrant flavor.
  • Ensure your pan is hot enough before searing to get a crisp exterior.
  • Adjust the garlic amount based on your preference—more garlic means more flavor!
  • For a healthier option, bake the chicken in the oven at 375°F for 25-30 minutes instead of searing.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 430 kcal Kcal
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 42 g
  • Cholesterol: 125 mg

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