Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons tahini
- 2 tablespoons honey
- Juice of half a lemon
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes until golden and tender.
- In a small bowl, whisk together tahini, honey, and lemon juice to make the drizzle.
- Drizzle the tahini-honey mixture over the roasted cauliflower and garnish with parsley before serving.
Notes
- You can add spices like cinnamon or cumin for extra flavor.
- This dish pairs well with warm pita or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting, mixing
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: five g
- Cholesterol: 0mg
