Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup chocolate syrup
- 1/2 cup chopped peanuts
- 1/2 cup creamy peanut butter
- Optional: Additional peanuts and chocolate syrup for topping
Instructions
- Soften 2 cups of vanilla ice cream at room temperature for 10 minutes and mix in 1 cup of chocolate syrup.
- Add 1/2 cup of chopped peanuts and stir gently.
- Swirl in 1/2 cup of creamy peanut butter for signature ribbons.
- Scoop the mixture into an airtight container, cover, and freeze for at least 4 hours.
Notes
- Store in an airtight container and consume within 2 weeks for best flavor.
- Pair with additional toppings like chocolate drizzle or nuts before serving.
- Freeze until solid, ensuring a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280 Kcal
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg