Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Food coloring (orange and green)
- Optional: plastic eyes, spooky toppings
Instructions
- Cook the macaroni according to package instructions, drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth; cook until thickened, about 5 minutes.
- Remove from heat and stir in cheddar and Parmesan cheeses until melted and creamy.
- Add food coloring to create spooky monster colors and mix well.
- Mix the cheese sauce with cooked pasta. Serve immediately with optional spooky toppings for extra fun.
Notes
- Use different colored food dyes for fun variations.
- Shape into monster faces with silicone molds or by arranging pasta on plates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
