Moist & Spiced Cinnamon Peach Bread

Moist & Spiced Cinnamon Peach Bread 🍑✨🥖

1. Introduction

Discover the irresistible charm of cinnamon peach bread, a delightful treat that combines the juicy sweetness of fresh peaches with warm, spiced cinnamon. This moist peach bread is perfect for breakfast, snack time, or even as a charming dessert. Whether you’re a seasoned baker or a novice, this spiced peach bread recipe offers a simple way to indulge in a bakery-quality loaf right at home. The luscious peaches and aromatic spices come together to create a bread that’s wonderfully fragrant, tender, and irresistibly flavorful.

2. Ingredients for Cinnamon Peach Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sour cream or Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh peaches, peeled and chopped
• Optional: a pinch of nutmeg or allspice for extra spice

For best results, use ripe peaches and high-quality spices to enhance the natural sweetness and aroma of your bread.

3. Step-by-Step Instructions for Making Moist & Spiced Cinnamon Peach Bread

Preparing the Peaches

Start by peeling and chopping the fresh peaches into small, bite-sized pieces. Set aside.

Mixing the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and optional spices. This ensures an even distribution of the leavening agents and spices, contributing to a fluffy, well-spiced bread.

Creaming the Wet Ingredients

In a separate bowl, beat the eggs, then add melted butter, sour cream, and vanilla extract. Mix until smooth. Incorporate the granulated sugar gradually, beating continuously to achieve a luscious, moist batter.

Combining the Ingredients

Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix to keep the bread moist and tender. Carefully fold in the chopped peaches.

Baking Your Cinnamon Peach Bread

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Pour the batter into the prepared pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 15 minutes before transferring to a wire rack.

4. Tips for Perfectly Moist & Spiced Cinnamon Peach Bread

• Use ripe peaches for the best flavor and juiciness.
• Do not overmix the batter; gentle folding preserves the bread’s moist texture.
• Adding a dash of nutmeg enhances the warm spice profile.
• For a sweeter version, sprinkle a light dusting of cinnamon sugar on top before baking.

5. Storage and Freezing Tips

Let the bread cool completely before storing. Wrap tightly in plastic wrap or store in an airtight container. Moist & spiced cinnamon peach bread stays fresh for up to 3 days at room temperature, or up to a week in the refrigerator. To freeze, wrap the loaf in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months. Reheat slices in the microwave or oven for a freshly baked taste.

6. Serving Suggestions for Cinnamon Peach Bread

• Enjoy slices warm with a dollop of whipped cream or a spread of cream cheese.
• Pair with a cup of our favorite Ninja SLUSHi Pro RapidChill Drink Maker for chilled beverages.
• Top with chopped nuts or a drizzle of honey for added texture and sweetness.
• Serve as a breakfast treat alongside fresh fruit or yogurt.

7. Frequently Asked Questions (FAQs) about Cinnamon Peach Bread

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well. Thaw and drain excess liquid before adding to the batter to prevent sogginess.

Can I make this bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that bakes similarly for a gluten-friendly version.

How long does it take to prepare?

The entire process takes about 15-20 minutes to prepare, with baking time approximately 55-65 minutes.

Can I add nuts or other fruits?

Yes, chopped walnuts, pecans, or a handful of blueberries can add extra flavor and texture.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Perfect for baking and mixing with ease to achieve perfect textures in your cinnamon peach bread.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your beverages perfectly chilled while you’re baking or serving slices.
• Fullstar Ultimate Veggie Prep Master — A great tool for chopping even the juiciest peaches efficiently.

9. Conclusion

Indulge in the sweet, spicy, and moist indulgence of cinnamon peach bread. With its perfect balance of flavors, warming spices, and luscious peaches, this spiced peach bread will quickly become a favorite in your baking repertoire. Whether enjoyed for breakfast, brunch, or an afternoon treat, this bread is sure to impress family and friends alike. So, gather your ingredients, follow the simple steps, and enjoy a slice of heaven right from your oven!

Moist & Spiced Cinnamon Peach Bread

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Discover the irresistible Moist & Spiced Cinnamon Peach Bread, a delectable homemade loaf combining juicy peaches with warm cinnamon and aromatic spices. Perfect for breakfast, snack time, or dessert, this moist peach bread delivers bakery-quality flavor right at home. Enjoy tender slices infused with natural sweetness and flavorful spices, ideal for cozy mornings or casual gatherings.

• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (8-10 slices) 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sour cream or Greek yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh peaches, peeled and chopped
• Optional: a pinch of nutmeg or allspice for extra spice

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Instructions

1. Start by peeling and chopping the fresh peaches into small, bite-sized pieces. Set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and optional spices.
3. In a separate bowl, beat the eggs, then add melted butter, sour cream, and vanilla extract. Mix until smooth. Gradually add the sugar, beating continuously until well combined.
4. Gently fold the wet mixture into the dry ingredients until just combined. Carefully fold in the chopped peaches.
5. Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Pour the batter into the pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

• Use ripe peaches for maximum flavor and juiciness.
• Do not overmix the batter; gentle folding preserves moisture and tenderness.
• Adding a dash of nutmeg enhances the warm spice profile.
• For a sweeter touch, sprinkle cinnamon sugar on top before baking.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Category: Bakery, Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice (about 1/10 of loaf)
• Calories: 240 kcal Kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg