Moist & Flavorful Southern Peach Breakfast Bread 🍑🍞✨
1. Introduction
If you’re searching for a delectable breakfast treat that combines the natural sweetness of fresh peaches with the comforting texture of bread, then look no further. The Southern peach breakfast bread is a moist and flavorful peach bread that’s perfect for weekend brunch, family gatherings, or a quick morning boost. Its tender crumb, juicy peach bits, and aromatic spices make it a standout addition to any breakfast table. Plus, this moist peach bread recipe is surprisingly easy to make and guaranteed to impress.
2. Ingredients for Southern Peach Breakfast Bread
- 3 large ripe peaches, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
3. How to Make Moist & Flavorful Southern Peach Breakfast Bread
Preparing the Peaches
Start by peeling and dicing fresh peaches. Toss the peaches with a tablespoon of flour to help them stay evenly distributed throughout the bread. This step ensures each slice is bursting with juicy peach goodness.
Mixing the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. These spices and leavening agents create the perfect moist and flavorful base for your bread.
Combining the Wet Ingredients
In another bowl, whisk together the melted butter, eggs, vanilla extract, and sour cream. Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix, as this can affect moisture.
Adding the Peaches
Gently fold in the diced peaches, distributing them evenly throughout the batter. This will give your moist peach bread recipe its characteristic juicy pockets.
Baking the Peach Bread
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray and pour the batter evenly into it. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
4. Storage Tips for Leftover Peach Breakfast Bread
Once cooled, store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly and refrigerate for up to a week. To keep the bread moist, reheat slices in the microwave or oven before serving.
5. Serving Suggestions for Flavorful Peach Bread
Enjoy slices of this flavorful peach bread plain or topped with a spread of honey butter. It pairs beautifully with fresh berries, whipped cream, or a drizzle of honey for an extra touch of sweetness. For added richness, serve with a side of Greek yogurt or a cup of freshly brewed coffee.
6. FAQs About Southern Peach Breakfast Bread
Can I use canned peaches instead of fresh?
Yes, canned peaches work well, especially if they are drained thoroughly. Use roughly the same amount, but reduce the added sugar slightly since canned peaches are often sweeter.
Is this bread suitable for gluten-free diets?
This recipe uses all-purpose flour, so for a gluten-free version, substitute with a 1:1 gluten-free flour blend. Ensure that your chosen flour blend is suitable for baking bread.
How long does it take to prepare?
The total prep time is approximately 15 minutes, with an additional 55-60 minutes of baking. So, plan for around 1 hour and 15 minutes in total.
Can I freeze the peach bread?
Absolutely! Wrap slices tightly with plastic wrap and store in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or warm in the oven for the best texture.
7. Kitchen tools that you might need for this recipe
Enhance your baking experience with these high-quality tools:
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy mixing and baking with durable nonstick surfaces.
- Cuisinart Compact Automatic Bread Maker — For perfectly baked bread with minimal effort.
- Fullstar Ultimate Veggie Prep Master — Ideal for chopping peaches or prepping other ingredients quickly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Want to toast or crisp leftover slices? This multifunctional air fryer is perfect.
8. Explore More Delicious Breakfast Recipes
Experience more delightful breakfast ideas to start your day with energy and flavor. Check out these tasty options:
- Million Dollar Chicken Rice-a-Roni Casserole
- Creamy Penne with Spinach and Italian Sausage
- Marry Me Chicken Pasta with Sun-Dried Tomato Cream
9. Conclusion
The Southern peach breakfast bread is a delightful way to enjoy fresh, juicy peaches in a moist and flavorful bread. Whether you’re serving it for a special occasion or a simple brunch, this moist peach bread recipe promises a winning combination of flavor and texture. With easy-to-follow steps and versatile serving options, it’s a breakfast treat that everyone will love. Give it a try today and start your mornings with this sweet Southern-inspired baked good!
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Moist & Flavorful Southern Peach Breakfast Bread
Moist & Flavorful Southern Peach Breakfast Bread 🍑🍞✨. Enjoy a deliciously moist and flavorful peach bread perfect for breakfast, brunch, or a tasty snack. Made with fresh peaches, aromatic spices, and a tender crumb, this Southern peach breakfast bread is an easy-to-make treat that brings sweet, juicy peach goodness to your morning table.
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
Ingredients
- 3 large ripe peaches, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
Instructions
- Start by peeling and dicing fresh peaches. Toss the peaches with a tablespoon of flour to help them stay evenly distributed throughout the bread.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and sour cream. Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
- Gently fold in the diced peaches, distributing them evenly throughout the batter.
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray. Pour the batter evenly into the prepared pan.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Once cooled, store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap the bread tightly and refrigerate for up to a week.
- Reheat slices in the microwave or oven before serving to keep moisture.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg