Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C).
- Steam baby potatoes until tender, about 10-12 minutes.
- Allow to cool slightly, then slice each potato in half.
- In a bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- Ensure potatoes are evenly coated for consistent crispiness.
- Serve with dipping sauces like aioli or ketchup for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
