Ingredients
Scale
- 12 Hawaiian rolls
- 2 cups shredded cheddar cheese
- 4 tbsp butter, melted
- 1 tsp garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat a skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally.
- Spread melted butter on cut sides of each roll.
- Place the bottom halves of rolls in the skillet, cheese on top, then cover with the top halves.
- Cook until the cheese is melted and the bread is golden brown, about 3-4 minutes per side.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Feel free to add bacon, ham, or other toppings for variation.
- Use different cheeses like mozzarella or pepper jack for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
