Mini Chicken Pot Pie Bites for Cozy Comfort

© Original Recipe By Serena Recipes ©

Mini Chicken Pot Pie Bites for Cozy Comfort 🥧🍗✨

1. Introduction

If you’re craving a warm, savory snack that’s perfect for cozy nights or entertaining guests, these chicken pot pie bites are an irresistible choice. Combining flaky pastry and tender chicken with flavorful vegetables, this recipe offers an easy way to enjoy mini chicken pot pies in a bite-sized form. Whether you call them easy mini chicken pot pies, savory chicken snack, or cozy chicken bites, they are sure to become a family favorite. Read on to learn how to whip up these delicious chicken pot pie bites that are perfect for any occasion.

2. Ingredients for Your Savory Chicken Snack

• 1 package (about 1 sheet) of puff pastry or pie dough
• 1 cup cooked chicken, shredded
• 1/2 cup frozen mixed vegetables (carrots, peas, corn)
• 1/4 cup heavy cream or milk
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme or parsley
• Salt and pepper to taste
• Egg wash (1 beaten egg with a splash of water)

3. Step-by-Step Instructions to Make Cozy Chicken Bites

Preparing the Filling

In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant. Stir in the flour and cook for about a minute to remove the raw taste. Gradually whisk in the heavy cream or milk until the mixture thickens. Add the cooked shredded chicken and frozen vegetables, stirring well. Season with thyme, salt, and pepper. Simmer for a few minutes until heated through, then remove from heat and let it cool slightly.

Assembling the Chicken Pot Pie Bites

Preheat your oven to 375°F (190°C). Roll out the puff pastry or pie dough on a lightly floured surface. Cut into small circles large enough to fit into your muffin tin or mini muffin cups. Gently press each circle into the cups, creating little cup shapes. Spoon the cooled chicken filling into each pastry shell, filling them generously.

Baking the Savory Chicken Snack

Brush the exposed pastry edges with the beaten egg wash to achieve a golden crust. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and flaky. Allow the bites to cool slightly before removing from the muffin tin. Serve warm for the ultimate comfort food experience.

4. Making Ahead & Storage Tips for Mini Chicken Pot Pies

These cozy chicken bites can be prepared ahead of time. Assemble the bites and refrigerate, covered, for up to 24 hours before baking. If you want to store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave for a quick snack.

5. Serving Suggestions for Your Savory Chicken Snack

These easy mini chicken pot pies are perfect on their own or served alongside a fresh green salad. For added crunch, pair them with a side of crispy roasted vegetables or a bowl of French onion soup pizza. For an ultimate cozy meal, consider pairing with some warm soup or a light dipping sauce like ranch or honey mustard. These bites are also great for picnics, lunchboxes, or as a party appetizer.

6. Frequently Asked Questions About Chicken Pot Pie Bites

Can I make these bites vegetarian?

Yes! Substitute shredded cooked vegetables or plant-based chicken alternatives for the shredded chicken. Use vegetable broth or plant-based cream alternatives for the filling to keep it vegetarian.

What variations can I try?

Feel free to add diced mushrooms, cheese, or herbs to customize the flavor. You can also use crescent roll dough or pie crusts for different textures.

How long does it take to prepare these chicken bites?

The total preparation and cooking time is approximately 45 minutes, making this an ideal quick yet satisfying snack for busy days.

7. Kitchen Tools That Will Elevate Your Cooking Experience

• Compact 6-in-1 Digital Air Fryer: Perfect for making crispy snacks and reheating leftovers with minimal oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy and even cooking for your filling preparations.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Ideal for mixing and preparing your dough effortlessly.
• Ninja 12-in-1 Smart Double Oven with FlexDoor & Air Fry: Versatile for baking and reheating your bites to perfection.

8. Delicious Variations & Inspiration

Experiment with different fillings like ham and cheese, buffalo chicken, or even a breakfast version with scrambled eggs and bacon. Swapping the pastry for a flaky biscuit topping can give a different flavor profile. Explore seasonal ingredients such as butternut squash or sweet potatoes for a comforting twist.

9. Conclusion

Making chicken pot pie bites is a fantastic way to enjoy a cozy, savory snack that’s both easy and impressive. With their flaky crust and hearty filling, these savory chicken snacks are perfect for casual gatherings, weeknight dinners, or a comforting treat anytime. Incorporate this delightful recipe into your meal rotation and enjoy the warm, satisfying flavors of homemade chicken pot pie bites.

Mini Chicken Pot Pie Bites for Cozy Comfort

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These mini chicken pot pies are quick to make and packed with tender chicken, vegetables, and savory gravy, all wrapped in buttery, flaky pastry.

• Total Time: 40 minutes
• Yield: 12 mini pies

Ingredients

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• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup cream of chicken soup
• 1/4 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 package puff pastry sheets, thawed
• 1 egg, beaten

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, vegetables, cream of chicken soup, milk, garlic powder, and onion powder.
3. Cut puff pastry sheets into small circles or squares to fit mini muffin tins.
4. Spoon filling into pastry-lined muffin tins.
5. Fold or top with pastry pieces, brush with beaten egg.
6. Bake for 20-25 minutes until golden brown.

Notes

• Use homemade or store-bought cooked chicken for convenience.
• Ensure pastry is sealed well to prevent filling leaks.
• Can be made ahead and baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Method: Baking
• Cuisine: American
• Diet: Kids-friendly, Tex-Mex inspired

Nutrition

• Serving Size: 1 mini pot pie
• Calories: 180 Kcal
• Sugar: 2g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg