© Original recipe by Serena Miller ©
Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites and Potatoes 🥩🧄🧈
1. Introduction
If you’re craving a comforting and incredibly tender dish that feels like a warm hug on a plate, look no further than this slow cooker beef bites recipe. Packed with rich garlic butter flavors and perfectly cooked potatoes, this dish is the epitome of easy dinner and comfort food. The slow cooker method ensures that the beef remains juicy and tender, melting in your mouth with each bite. Whether it’s a family dinner or a cozy weekend meal, these garlic butter beef bites deliver on flavor and ease. Dive into this step-by-step recipe to create a delightful dish everyone will love!
2. Ingredients
- 2 lbs beef sirloin or chuck, cut into bite-sized pieces
- 1.5 lbs baby potatoes or small potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
For additional flavor, you can add chopped onions, mushrooms, or carrots. Check out our valentine ganache cookies for a sweet treat to serve alongside!
3. Step-by-Step Instructions
Prepare the Beef and Potatoes
Start by cutting the beef into bite-sized pieces and halving the baby potatoes. Season both with salt, pepper, thyme, and rosemary for maximum flavor.
Sear the Beef (Optional for Extra Flavor)
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef pieces for 2-3 minutes on each side to develop a rich, caramelized crust. This step adds depth but can be skipped for simplicity.
Layer the Ingredients in the Slow Cooker
Place the halved potatoes at the bottom of the slow cooker. Layer the seared beef on top. In a small bowl, combine the minced garlic, melted butter, and remaining olive oil, then pour over the beef and potatoes.
Cook the Garlic Butter Beef and Potatoes
Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours or on high for 3-4 hours. The longer cooking time creates melt-in-your-mouth beef and tender potatoes.
Finish and Garnish
Once cooked, sprinkle freshly chopped parsley over the dish for a touch of freshness. Serve hot, spooning the flavorful beef bites and potatoes onto plates.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For easy reheating, microwave or gently reheat in a skillet until warmed through. This dish also freezes well—simply transfer to a freezer-safe container and enjoy within 2-3 months.
5. Serving Suggestions
Pair this garlic butter beef with a side of steamed green beans or roasted vegetables for a balanced meal. Serve with crusty bread or dinner rolls to soak up the savory juices. For dessert, try our chocolate croissant breakfast bake for a sweet finish!
6. FAQs
Can I use a different cut of beef?
Yes, you can substitute beef chuck or brisket, but for melt-in-your-mouth tenderness, choose cuts like sirloin or tenderloin.
What are some good substitutions for garlic?
If you’re garlic-sensitive, consider using garlic powder or garlic-infused oil to impart a similar flavor without the raw garlic sharpness.
How long does it take to prepare this dish?
Preparation time is approximately 15-20 minutes, with 4-8 hours of slow cooking depending on your chosen setting.
Is this recipe suitable for keto or low-carb diets?
Yes, by reducing or omitting potatoes and increasing the beef and vegetables, this dish can fit a keto or low-carb diet.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Essential for slow cooking this comfort food effortlessly, ensuring tender, flavor-packed beef bites.
- Portable Rapid Ice Maker — Keep beverages chilled during your dinner or for refreshing drinks with leftovers.
- Compact 6-in-1 Digital Air Fryer — For quick roasted vegetables or reheating leftovers with a crispy finish.
8. Conclusion
Enjoying a comforting meal doesn’t have to be complicated. This slow cooker beef bites recipe offers a perfect blend of tender beef, flavorful garlic butter, and hearty potatoes that come together effortlessly. Whether you’re feeding a family or indulging in a self-care dinner, this dish guarantees satisfaction and is sure to become a household favorite. Gather your ingredients, set it, forget it, and savor every delightful bite!
Print
Melt-in-Your-Mouth Slow Cooker Garlic Butter Beef Bites and Potatoes
A tender and flavorful slow cooker beef and potatoes dish bathed in garlic butter, perfect for effortless dinner nights.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs beef sirloin, cut into bites
- 4 large potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary, chopped
- 1 tbsp olive oil
Instructions
- In a skillet, heat olive oil and sear beef bites until browned, then transfer to slow cooker.
- Add chopped potatoes, garlic, salt, pepper, rosemary, butter, and a splash of water if needed.
- Cook on low for 6-8 hours until beef is tender and potatoes are cooked through.
- Serve hot, garnished with extra herbs if desired.
Notes
- Adjust cooking time based on your slow cooker model.
- This dish pairs well with a fresh green salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 39 g
- Cholesterol: 120 mg
