Ingredients
Scale
- 1.5 lbs beef sirloin, cut into bites
- 4 large potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh rosemary, chopped
- 1 tbsp olive oil
Instructions
- In a skillet, heat olive oil and sear beef bites until browned, then transfer to slow cooker.
- Add chopped potatoes, garlic, salt, pepper, rosemary, butter, and a splash of water if needed.
- Cook on low for 6-8 hours until beef is tender and potatoes are cooked through.
- Serve hot, garnished with extra herbs if desired.
Notes
- Adjust cooking time based on your slow cooker model.
- This dish pairs well with a fresh green salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 39 g
- Cholesterol: 120 mg
