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A close-up of a glossy, golden-brown honey butter-coated chicken breast topped with a drizzle of honey and a pat of melted butter, plated on a rustic wooden table with fresh herbs and a side of steamed vegetables, showcasing a crispy exterior and tender interior, styled simply for a cozy, home-cooked look.

Melt-In-Your-Mouth Honey Butter Chicken

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Juicy chicken breasts coated with a flavorful honey butter glaze, baked to perfection and topped with fresh herbs.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1/4 cup honey
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. In a saucepan, melt the butter and stir in honey and minced garlic.
  4. Place chicken in a baking dish and brush generously with honey butter sauce.
  5. Bake for 25-30 minutes until chicken is cooked through and golden.
  6. Garnish with fresh herbs and serve hot.

Notes

  • Adjust honey for more sweetness.
  • Serve with steamed veggies or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking, Glazing
  • Cuisine: American
  • Diet: Gluten-Free (without added sauces)

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 370 kcal Kcal
  • Sugar: 12 g
  • Sodium: 210 mg
  • Fat: 21 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 125 mg

Find it online: https://www.serenarecipes.com/melt-in-your-mouth-honey-butter-chicken-2/

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