Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until golden brown on both sides and cooked through, about 6-8 minutes per side.
- Reduce heat and add butter and minced garlic to the skillet.
- Cook until fragrant, about 1-2 minutes, spooning the garlic butter over the chicken.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal Kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 125 mg
