Ingredients
Scale
- 1 lb (450g) sirloin steak, sliced thin
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 lemon, juiced
- Fresh parsley and mint, chopped
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- Season steak slices with salt and pepper, then cook for 2-3 minutes per side until desired doneness.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and herbs.
- Divide the vegetable mixture into bowls, top with cooked steak slices.
- Drizzle with olive oil and lemon juice, then sprinkle feta cheese on top. Serve immediately.
Notes
- Feel free to add a dollop of hummus or tzatziki for extra flavor.
- Use chicken or lamb as alternatives to steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling and assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
