Ingredients
Scale
- 1 lb (450g) ground chicken
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and chopped bell pepper. Cook for 3-5 minutes until softened and fragrant.
- Add the ground chicken to the skillet, stirring to break it apart. Cook for about 6-8 minutes until fully cooked and no longer pink. Season with salt, pepper, dried oregano, and basil.
- Stir in the minced garlic and sliced black olives. Cook for another 2 minutes until the garlic is fragrant. Adjust seasoning as needed.
- Sprinkle the crumbled feta cheese over the skillet, allowing it to melt slightly. Garnish with chopped fresh parsley, if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave until hot.
- You can substitute ground turkey or beef for a different but equally delicious flavor. This dish is naturally gluten-free.
- Feel free to add extra vegetables like spinach, zucchini, or cherry tomatoes for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Keto,Low-Carb,Gluten-Free
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 350 kcal Kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg