Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 tablespoons matcha green tea powder, plus extra for dusting
- 1 cup brewed matcha tea
- 20-30 ladyfinger cookies
- 1 teaspoon vanilla extract
Instructions
- Mix matcha powder with mascarpone cheese in a bowl until smooth.
- Brew one cup of matcha green tea and let it cool.
- Dip ladyfingers into brewed matcha tea and layer in a serving dish; spread half of the matcha mascarpone mixture over them.
- Repeat dipping and layering with remaining ingredients and dust the top with matcha powder before refrigerating for at least 4 hours.
Notes
- Store matcha tiramisu in the refrigerator for up to 3 days.
- For a richer flavor, consider adding flavored extracts or fruit purees between layers.
- Serve with whipped cream or chocolate shavings for an indulgent touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Japanese Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 360 Kcal
- Sugar: 30g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
