Ingredients
Scale
- 1 teaspoon matcha powder
- 1 cup hot water (just below boiling)
- 1 cup milk (dairy or plant-based)
- Sweetener of choice (optional)
Instructions
- Sift the matcha powder into a small bowl to remove clumps for a smooth texture.
- Add hot water to the sifted matcha and whisk until frothy.
- Heat your chosen milk in a saucepan, aiming for around 150°F for a creamy texture.
- Pour the matcha mixture into a glass and add the frothed milk on top, sweeten to taste, and enjoy!
Notes
- Store any leftovers in the refrigerator for up to 24 hours, but it’s best enjoyed fresh.
- Pair with snacks like almond cake or granola bars for a nutritious treat.
- Consider adding flavors like vanilla or cinnamon for a personal twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking and Heating
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg