Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Cream together the unsalted butter, granulated sugar, and light-brown sugar until light and fluffy.
- Sift together the all-purpose flour and baking soda in a separate bowl.
- Gradually add the dry ingredients into the butter-sugar mixture and mix until just combined. Fold in the chocolate chips gently.
- Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper. Preheat your oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze them in a freezer-safe bag for up to three months.
- Feel free to add nuts or dried fruits for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg