Marshmallow Chocolate Chip Cookies: A Sweet and Chewy Indulgence 🍪✨❤️
1. Introduction: Discover the Magic of Chocolate Chip Marshmallow Cookies
If you are a cookie lover, then these chocolate chip marshmallow cookies are a must-try! Combining the classic flavors of chocolate chip cookies with the gooey sweetness of marshmallows, these cookies are sure to become your new favorite treat. This recipe will guide you through creating the perfect batch of indulgent chocolate chip and marshmallow cookies. Perfect for parties or cozy nights in, these cookies will delight your taste buds. Dive into our recipe and learn how simple it is to bake these delightful treats!
2. Ingredients: Gather Your Supplies for Amazing Chocolate Chip and Marshmallow Cookies
To make these delightful chocolate chip marshmallow cookies, you will need the following ingredients. Ensure you have everything ready before you begin! Consider exploring our other cookie recipes, like these S’mores Chocolate Chip Cookies, for more baking inspiration.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup mini marshmallows
3. Step-by-Step Instructions: Baking the Perfect Batch of Chocolate Chip Marshmallow Cookies
Step 1: Mix Dry Ingredients – The Foundation of Delicious Chocolate Chip and Marshmallow Cookies
Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt. This dry mixture will provide the foundation for your chocolate chip and marshmallow cookies. Make sure everything is well combined for the best results. If you enjoy making cookies from scratch, take a look at these other cookie recipes.
Step 2: Cream Butter and Sugars – Achieving the Perfect Creamy Base for your Cookies
In a large mixing bowl, use a hand mixer or stand mixer on medium speed to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the vanilla extract and eggs, mixing until well combined. This will create a rich and delectable base for your chocolate chip marshmallow cookies. For more delightful experiences with baking, check out these Snack Recipes.
Step 3: Combine Ingredients – Creating the Ultimate Cookie Dough
Gradually add the dry mixture to the creamed mixture, stirring until just combined. Then fold in the chocolate chips and mini marshmallows. Be careful not to overmix, as this can lead to tough cookies. This step is crucial for achieving that perfect balance of flavors in every bite of your chocolate chip and marshmallow cookies. You might also like these Vegan Oatmeal Chocolate Chip Cookies!
Step 4: Bake the Cookies – Achieving Golden Perfection in Every Bite
Using a cookie scoop or a tablespoon, drop cookie dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes until the edges are golden brown but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. These chocolate chip marshmallow cookies are best enjoyed fresh!
4. Storage Tips: Keeping Your Cookies Fresh
To keep your chocolate chip and marshmallow cookies fresh, store them in an airtight container at room temperature for up to 1 week. You can also freeze the cookie dough before baking. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. When you’re ready to bake, simply add a couple of minutes to the baking time. Looking for another recipe? See this one from Sugar Salt Magic.
5. Serving Suggestions: Ways to Enjoy Your Homemade Cookies
These chocolate chip marshmallow cookies are perfect for serving at parties, gatherings, or simply enjoying with a cold glass of milk. For an indulgent twist, warm them in the microwave for a few seconds to get that gooey marshmallow and melted chocolate chip goodness! Why not serve them with a scoop of ice cream for an extra special treat? For another unique dessert option, consider trying these Brown Butter Toffee Chocolate Chip Cookies.
6. FAQs: Your Questions Answered About Making Marshmallow Chocolate Chip Cookies
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, you can use regular marshmallows chopped into smaller pieces, but mini marshmallows are preferred for better distribution throughout the dough.
Q: How can I make gluten-free chocolate chip marshmallow cookies?
A: Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version of these cookies!
Q: Can I add nuts to the cookie dough?
A: Absolutely! Chopped walnuts or pecans can be added for an extra crunch.
Q: Can I make these into copycat style cookies?
A: Absolutely, feel free to adjust the size of the cookies and baking time. Also check out Copycat Crumbl Cookie Recipes.
7. Conclusion: Enjoying Your Delicious Cookies
These chocolate chip marshmallow cookies bring joy and sweetness in every bite. Their unique combination of textures from the gooey marshmallows and decadent chocolate chips make them an irresistible treat. We hope you enjoy baking and indulging in these delightful cookies as much as we do! Try serving with these Crispy Air Fryer Cheese Curds as a savory snack that might surprise you!
8. Final Thoughts: Baking Made Easy
With this easy-to-follow recipe, you can bake a batch of cookies that embodies comfort and satisfaction. Whether you’re baking for yourself or sharing with loved ones, these chocolate chip and marshmallow cookies will surely make everyone smile. Happy baking! For another tasty option, see these persimmon vegan sugar cookies.
9. Share Your Experience: Let’s Talk Cookies!
Have you tried making these chocolate chip marshmallow cookies? Share your thoughts, tips, and any personal twists you’ve added to the recipe in the comments below. We love to hear from our fellow cookie enthusiasts! If you’re looking for another baking idea for a special occasion, take a look at this Flower Birthday Cake.
PrintMarshmallow Chocolate Chip Cookies
Marshmallow Chocolate Chip Cookies are a delicious blend of gooey marshmallows and rich chocolate chips, making them a must-try treat for cookie lovers.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, whisk together flour, baking soda, and salt.
- Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
- Gradually add the dry mixture to the creamed mixture, stirring until just combined. Fold in the chocolate chips and mini marshmallows.
- Drop cookie dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden brown. Allow to cool on the baking sheet.
Notes
- Store cookies in an airtight container at room temperature for up to 1 week.
- Freeze cookie dough before baking for up to 3 months.
- Mini marshmallows are preferred for better distribution.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg