Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Gather all ingredients needed for Mama Kelce’s cookie recipe.
- Cream together the softened unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet mixture until fully combined to form a soft dough. Fold in chocolate chips.
- Preheat the oven to 350°F (175°C). Drop rounded balls of dough onto a baking sheet lined with parchment paper, ensuring they have space to spread.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store leftover cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cookies in a freezer-safe bag for up to three months.
- Serve warm with a glass of milk or enjoy as a delightful snack with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 170 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
