Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/4 cup colorful sprinkles
- Vanilla ice cream, for serving
- Chocolate sauce, for drizzling
Instructions
- In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking soda, and salt, mixing well.
- Add softened butter, egg, and vanilla extract, stirring until creamy.
- Fold in chocolate chips and colorful sprinkles until evenly distributed.
- Preheat oven to 350°F (175°C) and grease cast iron skillets with butter.
- Divide cookie dough among skillets, pressing down evenly, and bake for 12-15 minutes until edges are golden.
- Allow to cool slightly, then top each skillet with vanilla ice cream, drizzle with chocolate sauce, and add extra sprinkles.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave for a freshly baked taste.
- Consider various toppings for customization like caramel sauce or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skillet
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg