Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Colorful sprinkles (for decoration)
- Your choice of icing to frost the cake
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Cream together the softened butter and sugar until light and fluffy, then add the eggs, milk, and vanilla extract.
- Gradually mix in the flour, baking powder, and salt, then fold in colorful sprinkles.
- Divide the batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once cooled, frost with icing, add more sprinkles, and decorate as desired.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week, or freeze for 2-3 months.
- For gluten-free, substitute all-purpose flour with a gluten-free baking mix.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg