Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon caramel flavoring
- 2 tablespoons milk
- 1 1/2 cups crushed graham crackers
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, caramel flavor, and milk. Mix until smooth.
- Add crushed graham crackers and stir until well combined.
- Scoop small portions and shape into cookies on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Top with whipped cream and drizzle with caramel sauce before serving.
Notes
- You can vary the caramel and vanilla flavorings to suit your taste.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
