Ingredients
Scale
- 1 ½ cups whole wheat flour
- ½ cup sugar substitute (or preferred low sugar sweetener)
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Gather all the ingredients needed for the cookies, ensuring everything is measured out for a smooth baking experience.
- In a separate bowl, mix together the whole wheat flour, baking soda, and salt.
- Cream the softened unsalted butter with the sugar substitute until light and fluffy.
- Fold in the chocolate chips and the dry ingredients into the butter mixture. Form the dough into small balls and place them on a baking sheet.
- Bake at 350°F (175°C) for about 10-12 minutes until golden.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, consider freezing the cookies to maintain freshness.
- These cookies can be enjoyed alone or with a glass of almond milk or herbal tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Sugar
Nutrition
- Serving Size: 1 cookie
- Calories: 90 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg