© Original recipe by Serena Miller ©
Loaded Crockpot Potato Soup Tastes Like a Baked Potato 🥔🧀🔥
1. Introduction
If you’re craving a comforting, hearty dish that captures the delicious flavors of a baked potato in a creamy soup, then this loaded potato soup recipe is perfect for you. Using a slow cooker, this crockpot potato recipe effortlessly transforms simple ingredients into a rich, savory meal packed with cheese, bacon, and green onions. It’s an ideal dish for cozy nights, make-ahead meals, or when serving a crowd. Let’s dive into how to make this loaded potato soup that tastes just like a baked potato!
2. Ingredients Needed for the Loaded Crockpot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 slices of bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: additional cheese, bacon bits, sour cream, and chives
For more delicious ideas, check out this festive Christmas bread.
3. Step-by-Step Instructions to Make Loaded Crockpot Potato Soup
Preparing the Potatoes and Bacon
Start by peeling and dicing the russet potatoes into even pieces for uniform cooking. In a skillet, cook the bacon until crispy, then crumble and set aside. This crispy bacon will be added later for that authentic baked potato flavor.
Sautéing Aromatics
In the same skillet, add a tablespoon of olive oil and sauté the chopped onion and garlic until fragrant and translucent. This step enhances the depth of flavor in your soup.
Assembling the Soup in the Crockpot
Place the diced potatoes, sautéed onion and garlic, and cooked bacon into the crockpot. Pour in the chicken broth, season with salt and pepper, and stir well to combine.
Cooking the Soup
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and easily mashable.
Finishing Touches
Once cooked, use a potato masher or immersion blender to mash some of the potatoes directly in the crockpot, creating a creamier texture. Stir in the sour cream and shredded cheddar cheese until melted and smooth. Adjust seasonings if needed.
Serving the Loaded Potato Soup
Ladle the hot soup into bowls, then garnish with sliced green onions, extra cheese, bacon bits, and a dollop of sour cream for that authentic baked potato flavor. Serve with crusty bread for a complete meal.
4. Tips for the Perfect Crockpot Potato Soup
- Using russet potatoes gives the best texture for mashing and creaminess.
- If you prefer a thicker soup, mash more potatoes or add a tablespoon of flour during the final step.
- For a vegetarian version, substitute bacon with smoked paprika or sautéed mushrooms for a smoky flavor.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
5. Storage and Reheating Tips
Allow the soup to cool before transferring it to airtight containers. To reheat, warm it gently on the stove or microwave, stirring occasionally. If the soup thickens upon cooling, stir in a splash of milk or chicken broth to restore creaminess.
6. Serving Suggestions for Loaded Crockpot Potato Soup
This loaded potato soup pairs beautifully with a fresh side salad, such as French onion soup pizza. For a complete comfort meal, serve it with warm, crusty bread or garlic bread. Add a glass of your favorite white wine for an indulgent touch.
7. FAQs About Loaded Crockpot Potato Soup
Can I make this soup vegetarian?
Yes! Simply omit the bacon or replace it with smoked paprika or sautéed mushrooms for smoky flavor. You can also add sautéed vegetables for extra heartiness.
How long does it take to prepare this crockpot potato recipe?
The prep time is approximately 15-20 minutes, with a total cooking time of 6-8 hours on low or 3-4 hours on high, making it a convenient and easy-to-make meal.
Can I use different types of cheese?
Absolutely! Cheddar is classic, but you can blend in Monterey Jack, Pepper Jack, or even a bit of Parmesan for varied flavors.
What toppings go well with the loaded potato soup?
In addition to green onions and bacon, consider adding sour cream, shredded cheese, chives, or even a dash of hot sauce for extra flavor.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy bacon and reheating leftovers with ease, making your cooking process more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Essential for sautéing your aromatics and cooking the bacon to crispy perfection.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Adds versatility, especially if you want to prepare grilled toppings or crispy bacon quickly.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Perfect for enjoying a warm coffee or espresso alongside your hearty soup.
9. Conclusion
This loaded crockpot potato soup is a savory, comforting dish that captures the irresistible baked potato flavor. Its simple ingredients, slow cooker convenience, and indulgent toppings make it a favorite for cold evenings or weekend gatherings. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to delight everyone at your table. Try it today and indulge in a bowl of creamy, cheesy goodness that tastes just like a baked potato — but in soup form!
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Loaded Crockpot Potato Soup Tastes Like a Baked Potato
A rich and creamy crockpot potato soup loaded with cheese, bacon, and green onions, delivering the comforting flavor of a baked potato.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 large russet potatoes, diced
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 3 green onions, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place diced potatoes in the crockpot with chicken broth and butter. Cook on low for 6 hours until potatoes are tender.
- Use a potato masher or immersion blender to mash or blend the potatoes until smooth or your desired consistency.
- Stir in sour cream, cheese, and season with salt and pepper.
- Serve topped with crumbled bacon, green onions, and an extra sprinkle of cheese if desired.
Notes
- For a chunkier soup, mash just half of the potatoes.
- Adjust cheese and toppings to taste.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian option: omit bacon
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
