Light & Refreshing Carrot and Cucumber Salad

Light & Refreshing Carrot and Cucumber Salad 🥗🥕🥒 – The Ultimate Healthy Salad Recipe

Light & Refreshing Carrot and Cucumber Salad 🥗🥕🥒 – The Ultimate Healthy Salad Recipe

1. Introduction

If you’re searching for a refreshing salad that’s both nutritious and delicious, look no further than this Carrot and Cucumber Salad. Perfect for hot summer days or when you want a light yet satisfying meal, this healthy salad recipe combines crisp vegetables with a tangy dressing to create a flavor-packed dish. Not only is it easy to prepare, but it also packs a punch of vitamins and antioxidants. Whether you’re serving it as a main course or a side, this refreshing salad is sure to become a staple in your recipe collection.

2. Ingredients for the Carrot and Cucumber Salad

  • 2 large carrots, peeled and julienned
  • 2 cucumbers, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

3. Step-by-Step Instructions for Making the Carrot and Cucumber Salad

Step 1: Prepare the Vegetables

Start by peeling the carrots and julienning them into thin strips. Slice the cucumbers thinly, either using a sharp knife or a mandoline slicer for uniform slices. Rinse and pat dry with a clean towel.

Step 2: Make the Dressing

In a small bowl, whisk together the rice vinegar, honey, olive oil, sesame oil (if using), and grated ginger. Add a pinch of salt and pepper to enhance the flavors.

Step 3: Toss the Salad

In a large mixing bowl, combine the julienned carrots and sliced cucumbers. Pour the dressing over the vegetables and toss gently until everything is evenly coated. Add chopped cilantro for a fresh, herbal note.

Step 4: Serve

Transfer the salad to serving bowls, garnish with sesame seeds if desired, and enjoy immediately or let it chill in the refrigerator for 15-20 minutes for extra refreshment.

4. Storage Tips for the Carrot and Cucumber Salad

This healthy salad recipe is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release some water, so it’s ideal to toss the salad again before serving. To maintain the crispness, avoid adding the dressing until just before serving if storing for a longer period.

5. Serving Suggestions for the Carrot and Cucumber Salad

This refreshing salad pairs beautifully with grilled chicken, seafood, or tofu for a complete meal. For added variety, serve it alongside dishes like zesty citrus shrimp salad or summer chicken with peaches. It’s perfect as a side dish for barbecues, picnics, or a quick weeknight dinner. For an extra touch of crunch, sprinkle some crushed peanuts or cashews on top.

6. Frequently Asked Questions (FAQ) about Carrot and Cucumber Salad

Can I substitute honey with other sweeteners?

Yes, if you prefer a vegan option or don’t have honey, maple syrup or agave nectar work perfectly as substitutes.

Is this salad gluten-free?

Absolutely! All the ingredients used are naturally gluten-free, making this salad suitable for gluten-sensitive diets.

How long does it take to prepare this salad?

The total preparation time is approximately 15 minutes, making it a quick healthy salad recipe for busy days.

Can I add protein to this salad?

Yes, consider adding grilled chicken, shrimp, or tofu for a more filling meal. Check out our tender juicy chicken recipe for ideas.

7. Kitchen Tools that You Might Need for This Recipe

8. Final Tips for Making the Perfect Carrot and Cucumber Salad

Remember to julienne or thinly slice your vegetables uniformly for the best texture and appearance. Adjust the dressing ingredients to suit your taste—more honey for sweetness or a splash of soy sauce for a savory twist. This healthy salad recipe is highly adaptable, so feel free to add your favorite herbs or seeds for extra flavor and crunch.

9. Conclusion

Enjoying a refreshing salad like this Carrot and Cucumber Salad is an excellent way to stay healthy and satisfy your taste buds. Quick to prepare, loaded with fresh ingredients, and versatile enough to pair with many dishes, it’s a must-try healthy salad recipe. Incorporate this vibrant dish into your meal plan and savor the natural flavors of crisp vegetables in every bite. Happy cooking!

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A vibrant plate of carrot and cucumber salad featuring julienned carrots and sliced cucumbers arranged neatly on a white ceramic dish, garnished with fresh herbs and a light drizzle of dressing, showcasing bright orange and green colors with a crisp texture.

Light & Refreshing Carrot and Cucumber Salad

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Discover how to make a vibrant and nutritious Carrot and Cucumber Salad, perfect for a light meal or side dish. This healthy salad recipe is quick, easy, and bursting with flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large carrots, peeled and julienned
  • 2 cucumbers, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon grated fresh ginger
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Prepare the Vegetables: Peel the carrots and julienne into thin strips. Slice cucumbers thinly using a knife or mandoline. Rinse and dry.
  2. Make the Dressing: Whisk together rice vinegar, honey, olive oil, sesame oil (if using), and grated ginger. Season with salt and pepper.
  3. Toss the Salad: Combine carrots and cucumbers in a large bowl. Pour dressing over and toss gently until evenly coated. Add chopped cilantro.
  4. Serve: Transfer to bowls, garnish with sesame seeds if desired, and enjoy immediately or chill for 15-20 minutes.

Notes

  • This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Toss again before serving if needed. Keep dressing separate until serving for longer storage.
  • Adjust dressing ingredients for sweetness or savory notes. Feel free to add nuts or seeds for extra crunch.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Healthy International
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 85 kcal Kcal
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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