Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- Mixed arugula and basil leaves
- 1/4 cup balsamic glaze
- Olive oil
- Salt and black pepper to taste
- Optional: toasted walnuts or pine nuts for crunch
Instructions
- Start by washing and slicing the ripe peaches into thin, even slices. For extra flavor, you can grill the peaches to enhance their sweetness and smokiness.
- Lay a bed of arugula and fresh basil leaves on a large serving plate or salad bowl. Evenly distribute the peach slices over the greens for an eye-catching presentation.
- Carefully tear the burrata into smaller chunks or slices and gently place them on top of the peaches and greens. The soft, creamy texture of burrata complements the juicy peaches perfectly.
- Use a spoon to drizzle the balsamic glaze generously over the salad. Finish with a light drizzle of olive oil, and season with salt and freshly ground black pepper for taste.
- If desired, sprinkle toasted walnuts or pine nuts over the salad to introduce a satisfying crunch.
Notes
- Choose peaches that are ripe but firm for the best flavor and texture.
- Use high-quality burrata cheese for creaminess and richness.
- Prepare the salad just before serving to keep the peaches fresh and the cheese soft.
- Experiment with different herbs like mint or thyme for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Summer
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg