Light & Juicy Peach Burrata Salad with Balsamic Glaze 🍑✨🧀
1. Introduction
Welcome to this irresistible Peach Burrata Salad recipe that perfectly combines the sweetness of ripe peaches with creamy burrata cheese, all drizzled with a tangy balsamic glaze. This summer salad recipe is not only refreshing and flavorful but also simple to prepare, making it an ideal choice for hot days or outdoor gatherings. Whether you’re hosting a barbecue or looking for a light lunch, this salad will surely impress your guests with its vibrant colors and fresh taste.
2. Ingredients for a Peach Burrata Salad
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- Mixed arugula and basil leaves
- 1/4 cup balsamic glaze
- Olive oil
- Salt and black pepper to taste
- Optional: toasted walnuts or pine nuts for crunch
For additional flavor and texture, consider adding some creamy peaches or sweet summer chicken.
3. Step-by-Step Instructions to Prepare the Peach Burrata Salad
Prepare the Peaches
Start by washing and slicing the ripe peaches into thin, even slices. For a more robust flavor, you can grill the peaches to enhance their sweetness and smokiness.
Arrange the Greens and Peaches
Lay a bed of arugula and fresh basil leaves on a large serving plate or salad bowl. Evenly distribute the peach slices over the greens for an eye-catching presentation.
Place the Burrata Cheese
Carefully tear the burrata into smaller chunks or slices and gently place them on top of the peaches and greens. The soft, creamy texture of burrata complements the juicy peaches perfectly.
Drizzle with Balsamic Glaze and Olive Oil
Use a spoon to drizzle the balsamic glaze generously over the salad. Finish with a light drizzle of olive oil, and season with salt and freshly ground black pepper for taste.
Optional: Add Nuts for Crunch
If desired, sprinkle toasted walnuts or pine nuts over the salad to introduce a satisfying crunch.
4. Tips for the Perfect Peach Burrata Salad
- Choose peaches that are ripe but firm for the best flavor and texture.
- Use high-quality burrata cheese for creaminess and richness.
- Prepare the salad just before serving to keep the peaches fresh and the cheese soft.
- Experiment with different herbs like mint or thyme for added freshness.
5. How to Store Leftover Peach Burrata Salad
If you have leftovers, store the components separately in airtight containers in the refrigerator. Assemble the salad just before serving to prevent the peaches from becoming soggy. For a quick refresh, you can add a few drops of Ninja SLUSHi Pro RapidChill Drink Maker to chill the ingredients faster or enhance beverages to complement your salad.
6. Serving Suggestions for This Balsamic Glaze Salad
This summer salad recipe pairs beautifully with grilled meats, seafood, or as part of a light brunch. For an added touch, serve with crusty artisan bread or a side of roasted vegetables. Discover more summer-inspired recipes like Roasted Peach BBQ Chicken Bake for a complete meal.
7. Frequently Asked Questions about Peach Burrata Salad
Can I use frozen peaches for this salad?
Fresh peaches are recommended for the best texture and flavor, but frozen peaches can be used if thawed and drained thoroughly. Keep in mind that frozen peaches may be softer and less vibrant.
Is this salad suitable for a vegetarian diet?
Absolutely! This peach burrata salad is vegetarian-friendly. You can add optional nuts or seeds for extra protein.
How long does it take to prepare?
From start to finish, the salad takes approximately 10-15 minutes to assemble, making it perfect for spontaneous summer meals or last-minute gatherings.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Perfect for slicing peaches and preparing fresh herbs with precision and ease, helping you save time during assembly.
- CAROTE Premium 16pc Nonstick Cookware Set: Ideal for any salad preparation or side dishes needed for your meal.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keeps your beverages chilled, elevating your summer dining experience.
9. Conclusion
Embrace the flavors of summer with this Peach Burrata Salad — a delightful combination of sweet peaches, creamy burrata, and tangy balsamic glaze. It’s a perfect summer salad recipe that’s quick to make, visually appealing, and full of fresh ingredients. Whether you’re serving it at a backyard barbecue or enjoying a light lunch, this salad will surely become a favorite in your warm-weather menu. For more inspiring recipes, explore our collection of sweet peach dishes and vibrant salads.
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Light & Juicy Peach Burrata Salad with Balsamic Glaze
Discover the vibrant and refreshing Light & Juicy Peach Burrata Salad with Balsamic Glaze, a perfect summer dish that combines sweet peaches, creamy burrata cheese, and a tangy balsamic reduction. Ideal for outdoor gatherings, brunches, or a light lunch, this salad is quick to prepare and visually stunning, making it a must-try recipe for warm-weather dining.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- Mixed arugula and basil leaves
- 1/4 cup balsamic glaze
- Olive oil
- Salt and black pepper to taste
- Optional: toasted walnuts or pine nuts for crunch
Instructions
- Start by washing and slicing the ripe peaches into thin, even slices. For extra flavor, you can grill the peaches to enhance their sweetness and smokiness.
- Lay a bed of arugula and fresh basil leaves on a large serving plate or salad bowl. Evenly distribute the peach slices over the greens for an eye-catching presentation.
- Carefully tear the burrata into smaller chunks or slices and gently place them on top of the peaches and greens. The soft, creamy texture of burrata complements the juicy peaches perfectly.
- Use a spoon to drizzle the balsamic glaze generously over the salad. Finish with a light drizzle of olive oil, and season with salt and freshly ground black pepper for taste.
- If desired, sprinkle toasted walnuts or pine nuts over the salad to introduce a satisfying crunch.
Notes
- Choose peaches that are ripe but firm for the best flavor and texture.
- Use high-quality burrata cheese for creaminess and richness.
- Prepare the salad just before serving to keep the peaches fresh and the cheese soft.
- Experiment with different herbs like mint or thyme for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Summer
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg