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A clear bowl of Japanese soup with vibrant green scallions, thin slices of mushrooms, and delicate tofu cubes, garnished with a sprig of herbs, set against a soft wooden background with warm natural daylight highlighting the glossy, transparent broth and fresh ingredients.

Light and Flavorful Japanese Clear Soup

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A nourishing and light Japanese clear soup featuring fresh ingredients and a delicate broth, ideal for cozy dinners or starters.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 1 cup sliced shiitake mushrooms
  • 1/2 cup soft tofu, cubed
  • 2 green onions, sliced
  • 2 teaspoons soy sauce
  • 1 teaspoon mirin (optional)
  • Salt to taste

Instructions

  1. Bring the dashi broth to a gentle simmer in a pot.
  2. Add the sliced mushrooms and cook for about 3 minutes until tender.
  3. Stir in soy sauce, mirin, and salt, adjusting to taste.
  4. Gently add tofu cubes and heat through for 2 minutes.
  5. Pour into bowls, garnish with sliced green onions, and serve immediately.

Notes

  • Use high-quality dashi for best flavor.
  • Customize with additional ingredients like spinach or fish if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 250ml)
  • Calories: 45 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://www.serenarecipes.com/light-and-flavorful-japanese-clear-soup-2/

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