© Original Recipe By Serena Recipes ©
Light and Flavorful Japanese Clear Soup 🥣🍃✨
1. Introduction
If you’re craving a bowl of Japanese clear soup, also known as sumashi-jiru, you’ve come to the right place. This light soup offers a delicate, transparent broth that beautifully showcases the umami-rich flavors of the ingredients. Perfect as an appetizer or a comforting meal on its own, this Japanese soup recipe is easy to prepare and exudes elegance. Whether you’re a fan of holiday baking or exploring Asian cuisine, this transparent broth will quickly become a favorite in your culinary repertoire.
2. Ingredients for this Japanese Clear Soup
- 4 cups of water or dashi stock (for authentic flavor)
- 1 piece of kombu (dried kelp, about 4 inches)
- 1/4 cup dried bonito flakes (katsuobushi)
- 2-3 teaspoons soy sauce
- 1 teaspoon mirin (optional for a hint of sweetness)
- Fresh green onions, sliced
- Silken tofu, cut into small cubes
- Fresh spinach or mitsuba leaves (optional)
- Salt to taste
3. Step-by-Step Guide to Making the Japanese Clear Soup
Preparing the Dashi Broth
Start by soaking the kombu in 4 cups of water for at least 30 minutes. After soaking, bring the water to a gentle simmer over medium heat. Remove the kombu just before the water boils to prevent a bitter taste. Add bonito flakes to the hot water, turn off the heat, and let steep for 5 minutes. Strain the broth through a fine sieve or cheesecloth, discarding the bonito flakes. This will give you an authentic dashi stock for your Japanese light soup.
Enhancing the Broth
Return the clear broth to the pot and gently reheat. Stir in soy sauce, mirin (if using), and salt to taste. Keep the broth at a gentle simmer—avoid boiling vigorously to maintain clarity and delicacy in flavor.
Adding Tofu and Vegetables
Gently add the tofu cubes and greens like spinach or mitsuba leaves. Warm for about 2-3 minutes until the tofu is heated through and greens are tender. Be careful not to overcook to preserve the broth’s transparency.
Final Touches and Serving
Pour the hot Japanese clear soup into bowls. Garnish with sliced green onions for a fresh burst of flavor. Serve immediately and enjoy the subtle, umami-packed taste of this transparent broth.
4. Storage Tips
Because this light soup relies on fresh ingredients and delicate broth, it’s best enjoyed immediately. However, you can store any leftovers in an airtight container in the fridge for up to 1 day. Reheat gently on the stove over low heat without boiling to preserve clarity.
5. Serving Suggestions
This Japanese soup pairs beautifully with steamed rice, a side of pickled vegetables, or even served alongside a small sushi platter. For a heartier meal, add a poached egg or thin slices of sashimi on top. To elevate your cooking, consider using the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for preparing side dishes or accompaniments.
6. Frequently Asked Questions (FAQs)
Can I substitute dashi with chicken or vegetable broth?
While traditional Japanese clear soup uses dashi for its distinct umami flavor, you can substitute with chicken or vegetable broth. Keep in mind that this will alter the authentic taste slightly, but it still results in a flavorful, light soup.
Is this soup suitable for vegans?
Yes. Simply omit the bonito flakes and use a vegetarian-friendly dashi made from seaweed and mushrooms. This creates a transparent broth that’s perfect for vegan diets.
How long does it take to prepare this Japanese soup?
The total preparation time is approximately 20-30 minutes, making it a quick yet sophisticated dish to enjoy any night of the week.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Making side dishes or reheating leftovers becomes effortless with this versatile kitchen appliance.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for preparing and serving delicate broths and soups with ease.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for quick side dishes that complement your Japanese soup.
8. Conclusion
In essence, this Light and Flavorful Japanese Clear Soup is a celebration of subtlety and elegance. Its delicate transparent broth highlights the natural flavors of seasonal ingredients, making it a perfect choice for a nourishing, healthy meal. By mastering this recipe, you’ll elevate your culinary skills and bring the refined taste of Japan into your home. Dive into the world of Japanese soup and enjoy a bowl of purity and umami today!
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Light and Flavorful Japanese Clear Soup
A nourishing and light Japanese clear soup featuring fresh ingredients and a delicate broth, ideal for cozy dinners or starters.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 4 cups dashi broth
- 1 cup sliced shiitake mushrooms
- 1/2 cup soft tofu, cubed
- 2 green onions, sliced
- 2 teaspoons soy sauce
- 1 teaspoon mirin (optional)
- Salt to taste
Instructions
- Bring the dashi broth to a gentle simmer in a pot.
- Add the sliced mushrooms and cook for about 3 minutes until tender.
- Stir in soy sauce, mirin, and salt, adjusting to taste.
- Gently add tofu cubes and heat through for 2 minutes.
- Pour into bowls, garnish with sliced green onions, and serve immediately.
Notes
- Use high-quality dashi for best flavor.
- Customize with additional ingredients like spinach or fish if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 250ml)
- Calories: 45 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
