Ingredients
Scale
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup chia seeds
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey or maple syrup
- 1/4 cup heavy cream or coconut cream for extra creaminess
- Vanilla extract (optional, for extra flavor)
- Fresh fruits and mint leaves for topping
Instructions
- Combine almond milk, lemon juice, and lemon zest in a mixing bowl. Stir well and let the lemon flavors infuse for a few minutes.
- Add chia seeds, honey or maple syrup, and vanilla extract if using. Whisk thoroughly to prevent clumping.
- Let the mixture sit for 10 minutes, then stir again to ensure even distribution of chia seeds.
- Mix in the heavy cream or coconut cream until fully incorporated for extra richness.
- Pour the pudding into glass jars or bowls, cover, and refrigerate for at least 3 hours or overnight to set.
- Before serving, top with fresh lemon slices, berries, chopped nuts, or mint leaves for added flavor and texture.
Notes
- Adjust sweetness with more or less honey or maple syrup according to taste.
- Use fresh lemons for the best citrus flavor and vitamin boost.
- Try topping with toasted coconut or chopped almonds for added crunch.
- Store in airtight containers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert, Healthy Snacks
- Method: No-Bake
- Cuisine: Healthy, Vegan (if using plant-based cream)
- Diet: Vegetarian, Vegan (if using plant-based cream)
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200 kcal Kcal
- Sugar: 8 grams
- Sodium: 50 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 7 grams
- Protein: 5 grams
- Cholesterol: 10 mg