Layered Grilled Chicken Caprese Pasta Salad: Your New Summer Favorite!

Layered Grilled Chicken Caprese Pasta Salad: Your New Summer Favorite! ☀️🍗🍝🍅

1. Introduction

Welcome to your ultimate guide for creating a delightful layered grilled chicken Caprese pasta salad, a perfect addition to your summer recipe collection. This summer pasta salad combines juicy grilled chicken, fresh mozzarella, ripe tomatoes, and aromatic basil, all layered beautifully with perfectly cooked pasta. If you’re searching for a layered pasta salad recipe that is both visually stunning and bursting with flavor, you’ve come to the right place. This grilled chicken Caprese pasta salad is ideal for picnics, barbecues, or a quick weeknight dinner that impresses everyone. Let’s dive into this refreshing, easy-to-make recipe that will surely become your new summer favorite!

2. Ingredients

  • 2 cups of dry penne pasta or your favorite pasta
  • 2 large boneless, skinless grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic glaze or balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • Optional: fresh basil for garnish

3. Preparing the pasta

Cooking the Perfect Pasta

Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and rinse with cold water to stop the cooking process and cool it down for layering. Drizzle with a little olive oil to prevent sticking and set aside.

4. Grilling the Chicken for Your grilled chicken

Perfectly Grilled Chicken

Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill each side for about 6-7 minutes until golden brown and cooked through. Rest the chicken for a few minutes before slicing into thin strips. The grilled chicken adds a smoky flavor that complements the fresh ingredients beautifully.

5. Assembling the Layered Caprese Pasta Salad

Layering the layered pasta salad

Using a clear glass dish or a large serving bowl, start with a base layer of cooled pasta. Next, add a layer of sliced grilled chicken breasts, followed by cherry tomato halves, slices of fresh mozzarella, and basil leaves. Repeat the layers until everything is used, finishing with a layer of mozzarella and basil on top. Drizzle with extra virgin olive oil and balsamic glaze for enhanced flavor. Season with salt and pepper to taste.

6. Serving Suggestions & Tips to Enhance the Flavor

  • Chill the salad for at least 30 minutes before serving to allow flavors to meld.
  • Garnish with additional fresh basil leaves and a drizzle of olive oil just before serving for an extra fresh taste.
  • This summer pasta salad pairs perfectly with grilled vegetables or crusty bread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; for best results, add fresh basil and drizzle more balsamic glaze before serving.

7. Storage Tips for Your Layered Grilled Chicken Caprese Pasta Salad

To keep your layered pasta salad recipe fresh, store it in an airtight container in the refrigerator. Avoid adding balsamic glaze or fresh basil until just before serving to prevent wilting. This pasta salad is best enjoyed within 2 days for optimal freshness and flavor.

8. Frequently Asked Questions (FAQs) about the Grilled Chicken Caprese Pasta Salad

Can I make this layered pasta salad in advance?

Yes, you can prepare the components ahead of time and assemble the salad just before serving. For best results, keep the dressing, basil, and mozzarella separately until ready to serve to maintain freshness.

Is this pasta salad suitable for gluten-free diets?

To make this recipe gluten-free, substitute traditional pasta with gluten-free pasta options available in stores. Be sure to check all ingredients, especially the balsamic glaze and mozzarella.

Can I add other vegetables to this summer pasta salad?

Absolutely! Feel free to add cucumber slices, roasted peppers, or artichoke hearts to customize the layered pasta salad to your taste.

9. Conclusion

In summary, this layered grilled chicken Caprese pasta salad is a vibrant and flavorful dish that embodies the fresh essence of summer. It combines the smoky goodness of grilled chicken with the creamy texture of fresh mozzarella, complemented by juicy cherry tomatoes and fragrant basil. Easy to prepare and visually stunning, this summer pasta salad will be the star of your next gathering. Enjoy the perfect balance of flavors and textures with this delightful layered pasta salad recipe, and make it a staple for your sunny days ahead!

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A vibrant layered grilled chicken caprese pasta salad with colorful cherry tomatoes, fresh basil, mozzarella, and grilled chicken slices arranged in a clear glass bowl.

Layered Grilled Chicken Caprese Pasta Salad: Your New Summer Favorite!

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Discover the refreshing and vibrant Layered Grilled Chicken Caprese Pasta Salad, the perfect summer recipe that combines smoky grilled chicken, creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil all layered beautifully over tender pasta. Ideal for picnics, barbecues, and quick weeknight dinners, this colorful salad offers a burst of flavors and textures that will delight your taste buds and impress your guests.

  • Total Time: 35 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 cups of dry penne pasta or your favorite pasta
  • 2 large boneless, skinless grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic glaze or balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • Optional: fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente as per package instructions. Drain and rinse with cold water to cool. Toss with a little olive oil to prevent sticking.
  2. Preheat grill or grill pan over medium-high heat. Season chicken breasts with salt, pepper, and olive oil. Grill each side for about 6-7 minutes until golden and cooked through. Rest for a few minutes, then slice into thin strips.
  3. In a clear glass dish or large bowl, layer cooled pasta, sliced grilled chicken, cherry tomatoes, slices of mozzarella, and basil leaves. Repeat layers until all ingredients are used, finishing with mozzarella and basil on top.
  4. Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste. Chill for at least 30 minutes to allow flavors to meld.

Notes

  • Chill the salad for at least 30 minutes before serving for optimal flavor.
  • Add extra basil and balsamic glaze just before serving for enhanced freshness.
  • This salad pairs well with grilled vegetables or crusty bread.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Re-add fresh basil and balsamic before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salads
  • Method: Grilling, Layering
  • Cuisine: Italian-American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 6 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 85 mg

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