Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- Fresh herbs (rosemary, thyme, sage)
- 1 lemon, sliced
- Vegetables for roasting (carrots, potatoes, onions)
Instructions
- Preheat oven to 325°F (165°C).
- Remove turkey giblets and pat dry. Rub olive oil all over the turkey skin.
- Mix salt, pepper, garlic powder, and paprika; rub evenly over the turkey.
- Stuff the cavity with lemon slices and fresh herbs.
- Place turkey on a roasting pan, surround with vegetables, and roast for approximately 13 minutes per pound, until internal temperature reaches 165°F (74°C).
- Let rest 20 minutes before carving. Serve hot with roasted vegetables.
Notes
- Ensure the turkey is fully thawed before roasting.
- Baste occasionally for extra crispy skin.
- Use a meat thermometer for perfect doneness.
- Prep Time: 20 minutes
- Cook Time: 2 hours 45 minutes
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 370 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 125mg
