Ingredients
Scale
- 4 ripe peaches, sliced
- 8 oz (about 2 balls) of burrata cheese
- Fresh basil leaves, for garnish
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Salt and freshly ground black pepper, to taste
- Optional: A handful of microgreens or arugula for extra freshness
Instructions
- Wash and slice the ripe peaches into thin wedges. Lightly sprinkle with a pinch of salt or cinnamon if desired.
- Arrange the peach slices on a serving platter. Gently break the burrata into smaller pieces and distribute among the peaches.
- Drizzle generously with extra virgin olive oil, followed by a delicate balsamic glaze. Season with freshly ground black pepper.
- Garnish with fresh basil leaves and microgreens or arugula for added flavor and presentation.
- Serve immediately for the freshest taste, or chill briefly before serving for a cool, refreshing experience.
Notes
- Use the ripest peaches for maximum sweetness and flavor.
- Serve immediately to enjoy the fresh, juicy, and creamy textures.
- For a slightly different flavor, add a sprinkle of cinnamon to the peaches.
- Pair with crusty artisan bread or grilled meats for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Summertime/Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 25 mg