Juicy & Creamy Peach Burrata Caprese Salad 🍑🧀✨
1. Introduction
Welcome to the ultimate recipe for a Peach Burrata Caprese Salad, a fresh and luscious dish perfect for summer gatherings or a quick, elegant appetizer. Combining the sweetness of ripe peaches with the creamy texture of burrata cheese, this Creamy Burrata Salad offers a delightful contrast of flavors and textures. Whether you’re hosting a brunch or looking for a light lunch, this dish is sure to impress. Discover how simple ingredients and easy steps combine to create a vibrant, juicy, and creamy fruit and cheese salad that highlights the best of seasonal produce.
2. Ingredients
- 4 ripe peaches, sliced
- 8 oz (about 2 balls) of burrata cheese
- Fresh basil leaves, for garnish
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Salt and freshly ground black pepper, to taste
- Optional: A handful of microgreens or arugula for extra freshness
3. Step-by-Step Instructions to Make a Juicy Peach Burrata Caprese Salad
Preparing the Peaches
Wash and slice the ripe peaches into thin wedges. For added flavor, consider lightly sprinkling them with a pinch of salt or a dash of cinnamon.
Assembling the Salad
Arrange the sliced peaches on a serving platter. Break the burrata into smaller pieces and gently place them among the peach slices, allowing the creamy centers to stand out.
Finishing Touches
Drizzle high-quality extra virgin olive oil generously over the salad, followed by a delicate drizzle of balsamic glaze. Sprinkle with freshly ground pepper and garnish with fresh basil leaves for an aromatic finish.
Serve and Enjoy
This Peach Burrata Caprese Salad is best enjoyed immediately to appreciate the juicy peaches and creamy burrata at their peak. Serve chilled or at room temperature for a refreshing experience.
4. Storage Tips for Your Juicy & Creamy Peach Burrata Salad
For best results, store any leftovers in an airtight container in the refrigerator for up to 24 hours. Keep the peaches fresh by adding the dressing just before serving, as the fruit may release juices over time, which could make the salad soggy.
5. Serving Suggestions for an Elegant Presentation
This dish pairs beautifully with crusty artisan bread or served alongside grilled meats for a summer feast. You can also add a side of fluffy peaches and cream fluff salad for a sweet complement. For a more substantial meal, serve as a main paired with roasted vegetables.
6. FAQ about Peach Burrata Caprese Salad
Can I substitute burrata with mozzarella?
Yes, you can substitute burrata with fresh mozzarella if you prefer a firmer cheese. However, burrata adds a rich, creamy texture that elevates the dish.
Are there any healthy variations?
To make it healthier, use less oil and balsamic glaze, or opt for a drizzle of aged balsamic vinegar. Incorporate more greens like arugula or microgreens for added nutrients.
How long does it take to prepare?
The preparation is quick, taking approximately 10-15 minutes. It’s perfect for a last-minute appetizer or quick lunch.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Effortlessly slice and prepare peaches with ease, making your assembly smoother and faster.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for quick roasted or grilled peaches to enhance their sweetness and flavor.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your drinks or dressings chilled during your meal preparation, elevating your summer hosting game.
- KitchenAid Classic Iconic Stand Mixer — Ideal for preparing any homemade dressings or accompaniments alongside your salad.
8. Final Tips to Perfect Your Juicy & Creamy Peach Burrata Caprese Salad
Use the ripest peaches for maximum sweetness and flavor. Serve the salad immediately after assembling to enjoy the freshness of the ingredients. Don’t forget to select fragrant basil for vivid color and aroma, and always opt for high-quality burrata for the creamiest experience.
9. Conclusion
This Peach Burrata Caprese Salad is an irresistible celebration of summer flavors, combining the juicy sweetness of peaches with the rich creaminess of burrata cheese. It’s a versatile dish that works as an appetizer, side, or light main course. With simple ingredients and minimal effort, you can create a stunning and delicious salad that will leave everyone asking for seconds. Dive into this Juicy Peach Caprese for your next gathering or a delightful treat for yourself!
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Juicy & Creamy Peach Burrata Caprese Salad
Experience the refreshing and indulgent flavors of our Juicy & Creamy Peach Burrata Caprese Salad, the perfect summer appetizer or light meal combining ripe peaches, creamy burrata cheese, and fresh basil. This vibrant salad is easy to make and ideal for entertaining or a healthy lunch.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, sliced
- 8 oz (about 2 balls) of burrata cheese
- Fresh basil leaves, for garnish
- Extra virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Salt and freshly ground black pepper, to taste
- Optional: A handful of microgreens or arugula for extra freshness
Instructions
- Wash and slice the ripe peaches into thin wedges. Lightly sprinkle with a pinch of salt or cinnamon if desired.
- Arrange the peach slices on a serving platter. Gently break the burrata into smaller pieces and distribute among the peaches.
- Drizzle generously with extra virgin olive oil, followed by a delicate balsamic glaze. Season with freshly ground black pepper.
- Garnish with fresh basil leaves and microgreens or arugula for added flavor and presentation.
- Serve immediately for the freshest taste, or chill briefly before serving for a cool, refreshing experience.
Notes
- Use the ripest peaches for maximum sweetness and flavor.
- Serve immediately to enjoy the fresh, juicy, and creamy textures.
- For a slightly different flavor, add a sprinkle of cinnamon to the peaches.
- Pair with crusty artisan bread or grilled meats for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Summertime/Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 25 mg