Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
- Sift together the flour, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for 9 to 11 minutes until golden brown around the edges and soft in the center. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze baked cookies in a freezer bag.
- Serve warm with milk, coffee, or tea, or top with vanilla ice cream for a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
