Ingredients
Scale
- 2 cups (16 oz) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Optional: a pinch of salt for enhanced flavor
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper.
- In a large mixing bowl, combine cream cheese and sugar. Beat until smooth using an electric mixer.
- Add eggs one at a time, mixing thoroughly after each addition.
- Pour in heavy cream, vanilla extract, and flour; mix until well combined and smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until the top turns deep amber and slightly caramelized.
- Let cool in the pan for about 1 hour, then refrigerate for at least 4 hours or overnight.
- Slice and serve with fresh berries, whipped cream, or your favorite toppings.
Notes
- Use room temperature ingredients for a silky batter.
- Avoid overmixing after adding flour to prevent a dense texture.
- For extra caramelization, brush the top with sugar or honey before baking.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 120mg