Irresistible Italian Cream Stuffed Cannoncini: Your New Favorite Dessert! 🍰✨🍦
1. Introduction
If you love delightful desserts with a perfect balance of crunch and creamy richness, then the Italian cream-filled cannoncini are exactly what you need. These cream-filled cannoncini are baked pastry shells stuffed with velvety Italian cream, making them an exceptional treat for any occasion. Rich, sweet, and irresistibly creamy, this baked pastry has become a beloved dessert for those craving a luxurious, sweet experience. Make sure to try this amazing dessert and see how it can impress even the most demanding taste buds!
2. Ingredients for Cream-Filled Cannoncini
- 1 package puff pastry sheets (preferably homemade or store-bought)
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese or mascarpone
- Fresh fruit or berries for garnish (optional)
- Confectioners’ sugar for dusting
3. How to Make Italian Cream Stuffed Cannoncini: Step-by-Step Instructions
Preparation of the Pastry Shells
Preheat your oven to 375°F (190°C). Roll the puff pastry sheets and cut into strips about 1 inch wide. Wrap these strips around cookie molds or metal cones and bake until golden brown. Set aside to cool completely.
Preparing the Italian Cream Filling
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. In a separate bowl, mix ricotta or mascarpone cheese until smooth. Gently fold the whipped cream into the cheese mixture for a luscious, cream-filled texture.
Assembling the Cannoncini
Once the pastry shells are cooled, carefully remove the molds or cones. Fill a piping bag fitted with a narrow tip with the cream filling. Pipe the filling into each pastry shell, filling them generously for a rich, sweet surprise.
Finishing Touches
Dust with powdered sugar or top with fresh berries for a beautiful presentation. For an extra indulgence, drizzle some melted chocolate or caramel sauce. Serve immediately for the best freshness and enjoyment!
4. Storage Tips for the Best Cream-Filled Cannoncini
Store the cream-filled pastry shells in an airtight container in the refrigerator for up to 24 hours. Keep the cream filling away from direct moisture to maintain its fluffy texture. For a crispy shell, fill just before serving or re-crisp the shells in the oven for a few minutes at 350°F (180°C).
5. Serving Suggestions to Impress Your Guests
Serve these luscious stuffed pastry cannoncini on a beautiful dessert platter with fresh fruit or edible flowers. Pair them with a glass of sweet dessert wine or coffee for the ultimate indulgence. For even more inspiration, explore similar sweet treats like Tiramisu or Korean Milk Cream Donuts.
6. Popular Kitchen Gadgets and Tools for Baking Pastry
- KitchenAid Stand Mixer – for easy whipping of the cream
- Nonstick Cookware Set – ensures perfect baking results
- Ninja Air Fryer – for crisping pastries if needed
7. Frequently Asked Questions About Cream-Filled Cannoncini
How long do cream-filled cannoncini last?
These pastries are best enjoyed fresh within 24 hours to enjoy the crisp pastry and silky cream at its best. Store in the refrigerator and re-crisp in the oven before serving if necessary.
Can I prepare the cream filling in advance?
Yes, you can prepare the cream filling up to 2 days in advance. Keep it refrigerated and stir well before filling the pastry shells.
Are there any variations to this cream-filled dessert?
Absolutely! You can add mascarpone cheese for extra richness or incorporate lemon zest for a tangy flavor. Try adding chopped nuts or chocolate chips for added texture.
8. Conclusion
In summary, the Italian cream-filled cannoncini are an elegant and delicious way to indulge in a pastry dessert that’s both light and satisfyingly sweet. Their perfect combination of crispy pastry and creamy cream makes them an ideal treat for parties, brunches, or simply a luxurious dessert. Don’t miss out—try this recipe today and delight your family and friends with this spectacular cream-stuffed pastry journey! Remember, you can explore more rich desserts and baking tips on our site to elevate your culinary creations.
PrintIrresistible Italian Cream Stuffed Cannoncini: Your New Favorite Dessert!
Experience the luscious blend of crispy pastry shells and velvety Italian cream with these irresistible Italian Cream Stuffed Cannoncini. Perfect for special occasions or a luxurious treat, these baked pastries are filled with rich, sweet cream and dusted with powdered sugar, offering a delightful balance of crunch and creamy richness. Discover how to make this elegant dessert step-by-step and impress your guests with a truly irresistible Italian pastry experience.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package puff pastry sheets (preferably homemade or store-bought)
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese or mascarpone
- Fresh fruit or berries for garnish (optional)
- Confectioners’ sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Roll the puff pastry sheets and cut into strips about 1 inch wide. Wrap these strips around cookie molds or metal cones and bake until golden brown. Set aside to cool completely.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. In a separate bowl, mix ricotta or mascarpone cheese until smooth. Gently fold the whipped cream into the cheese for a creamy, luscious filling.
- Once cooled, carefully remove the pastry shells from the molds. Fill a piping bag with the cream filling and pipe into each pastry shell generously.
- Dust with powdered sugar or top with fresh berries. Optionally, drizzle melted chocolate or caramel for an extra touch. Serve immediately for peak freshness.
Notes
- Ensure the puff pastry shells are completely cooled before filling to prevent sogginess.
- Fill just before serving to keep the shells crispy.
- For an enriched flavor, add lemon zest or chopped nuts to the cream filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry (approximately 150g)
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg