Irresistible Italian Cream-Filled Doughnuts: Bomboloni alla Crema Recipe!

Irresistible Italian Cream-Filled Doughnuts: Bomboloni alla Crema Recipe! 🍩🇮🇹✨

1. Introduction

If you are a fan of doughnuts and love exploring authentic Italian pastry recipes, then you will adore these creamy-filled Bomboloni. These classic Italian snacks are soft, fluffy, and delightfully sweet, filled with luscious custard or cream. Perfect as a dessert or a special treat, these creamy filled doughnuts bring a touch of Italy to your kitchen. Let’s dive into this dessert that will have everyone asking for more!

2. Ingredients for Italian Cream-Filled Doughnuts

  • 2 ¼ cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1 packet active dry yeast (2 ¼ tsp)
  • ¾ cup warm milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • Pinch of salt
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Oil for frying (vegetable or canola)
  • Optional toppings: powdered sugar, cocoa powder, or melted chocolate

3. Step-by-Step Instructions for Perfect Cream-Filled Doughnuts

1. Prepare the Dough

Start by activating the yeast: combine the warm milk with a teaspoon of sugar and sprinkle the yeast on top. Let it sit until frothy, about 5-10 minutes. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the eggs, melted butter, and the activated yeast mixture. Knead the dough until smooth and elastic, then cover and let rise until doubled in size.

2. Fry the Doughnuts

Heat oil in a deep fryer or large saucepan to 350°F (175°C). On a floured surface, roll out the dough to about ½ inch thickness. Use a round cutter to cut out doughnut shapes. Carefully fry each piece until golden brown, about 2-3 minutes per side. Drain on paper towels and let cool slightly.

3. Prepare the Cream Filling

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Transfer to a piping bag fitted with a small round tip. For a richer flavor, you can also fill the doughnuts with custard or sweet cream.

4. Fill the Doughnuts

Insert the piping tip into each doughnut, and carefully pipe the creamy filling into the center. Make sure not to overfill to avoid bursting the pastry.

5. Serve and Garnish

Dust with powdered sugar or drizzle with melted chocolate for added flavor. Serve these Italian cream-filled doughnuts fresh, and enjoy the delicious taste of authentic Bomboloni alla Crema.

4. Storage Tips for Delicious Doughnuts

These pastries are best enjoyed fresh but can be stored in an airtight container at room temperature for up to one day. For longer storage, keep them in the refrigerator and reheat in a warm oven or Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a few minutes to restore their fluffiness. Always avoid stacking, as the filling might get squished.

5. Serving Suggestions for Classic Italian Doughnuts

These doughnuts are perfect for breakfast, snacks, or sharing at parties. Pair them with a cup of espresso or a cappuccino for an authentic Italian coffee experience. Additionally, you can experiment with toppings like sprinkles or crushed nuts to elevate their presentation.

6. FAQs about Italian Cream-Filled Doughnuts

What are Bomboloni?

Bomboloni are traditional Italian cream-filled doughnuts characterized by their soft, fluffy texture and sweet filling. They are similar to American doughnuts but typically made with a richer, bread-like dough.

Can I make these doughnuts ahead of time?

For the best taste and texture, it’s recommended to enjoy Italian pastry fresh. However, you can prepare the dough and fry them ahead, then fill and serve later. Reheat in an oven or Ninja Air Fryer for a quick comeback to crispy perfection.

Are these doughnuts suitable for gluten-free diets?

This recipe uses all-purpose flour, so it is not gluten-free. Substituting with gluten-free flour blends could be an option if you’re looking to make a gluten-free version.

What is the best filling for Bomboloni?

Traditional Italian cream-filled custard or pastry cream works beautifully. You can also try chocolate, Nutella, or fruit preserves for a delightful twist.

7. Additional Recipe Resources and Equipment

Enhance your baking experience with top-quality equipment such as the CAROTE Premium 16pc Nonstick Cookware Set or the

for a seamless baking experience. For inspiration, explore additional dessert ideas that will satisfy your sweet tooth.

8. Tips for Perfect Italian Doughnuts

  • Ensure your oil is at the right temperature—hot enough for crispy exteriors but not so hot that they burn.
  • Use a piping bag or a plastic bag with the tip cut off to fill the doughnuts neatly.
  • Allow the fried doughnuts to drain excess oil on paper towels before filling.

9. Conclusion

Embrace the rich tradition of Italian dessert pastry making with these irresistible cream-filled doughnuts. Perfect for gatherings or a treat for yourself, these Bomboloni deliver authentic flavors that will impress everyone. Don’t hesitate to customize fillings and toppings to create your own version of this classic Italian pastry. Happy baking!

Print
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Golden-brown Italian doughnuts filled with creamy custard, dusted lightly with powdered sugar, arranged on a white plate with a rustic background, showcasing their soft, airy texture and luscious filling.

Irresistible Italian Cream-Filled Doughnuts: Bomboloni alla Crema Recipe!

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Discover the irresistible taste of Italian Cream-Filled Doughnuts, also known as Bomboloni alla Crema. These soft, fluffy, and sweet pastries are filled with luscious custard or cream, perfect for a delightful dessert or special treat. Experience authentic Italian pastry craftsmanship in the comfort of your home with this easy-to-follow recipe for delicious, cream-filled doughnuts that will impress everyone.

  • Total Time: 30 minutes
  • Yield: 12 doughnuts 1x

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1 packet active dry yeast (2 ¼ tsp)
  • ¾ cup warm milk
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • Pinch of salt
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Oil for frying (vegetable or canola)
  • Optional toppings: powdered sugar, cocoa powder, or melted chocolate

Instructions

  1. Prepare the Dough: Combine warm milk with a teaspoon of sugar and sprinkle yeast to activate. Let sit until frothy, about 5-10 minutes. In a large bowl, mix flour, remaining sugar, and salt. Add eggs, melted butter, and yeast mixture. Knead until smooth, then cover and let rise until doubled.
  2. Fry the Doughnuts: Heat oil to 350°F (175°C). Roll out dough to ½ inch thickness. Cut into rounds. Fry until golden, about 2-3 minutes per side. Drain on paper towels and cool slightly.
  3. Prepare the Cream Filling: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Transfer to a piping bag.
  4. Fill the Doughnuts: Insert piping tip and pipe the cream into the center of each doughnut, avoiding overfilling.
  5. Serve and Garnish: Dust with powdered sugar or drizzle with melted chocolate. Serve fresh and enjoy the authentic taste of Bomboloni alla Crema.

Notes

  • Ensure oil temperature is consistent for even frying.
  • Use a piping bag for neat filling and avoid overfilling to prevent bursting.
  • Fried doughnuts are best enjoyed fresh but can be stored in an airtight container for up to one day.
  • Reheat in a warm oven or air fryer to restore their fluffiness.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 doughnut
  • Calories: 220 kcal Kcal
  • Sugar: 12 g
  • Sodium: 80 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 45 mg

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