© Original Recipe By Serena Recipes ©
🔥🧀 Irresistible Ham and Bacon Potatoes: The Ultimate Comfort Food! 🥔🥓
1. Introduction
If you’re craving a hearty, cheesy meal that feels like a warm hug on a plate, look no further than Ham and Bacon Potatoes. This comfort food combines tender potatoes with smoky ham and crispy bacon, all topped with melted cheese — it’s an easy dinner that’s bound to impress family and friends alike. The rich aromas and gooey textures make it an unforgettable dish perfect for cozy nights or special gatherings.
2. Why You’ll Love This Recipe
- Quick & Easy: This hearty meal comes together in about 45 minutes, perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup required, making dinner stress-free.
- Cheesy & Savory: The gooey cheese layered over roasted potatoes with ham and bacon creates irresistible flavor combos.
- Versatile: A great option for using up leftover ham or customizing with your favorite cheese and toppings.
3. Ingredient Notes
Choosing quality ingredients makes all the difference. Opt for fresh, high-quality potatoes like Russets or Yukon Golds for perfect texture. Ham should be sweet or smoky, depending on your preference; you can use precooked or leftover ham for convenience. The bacon must be crispy — consider using thicker slices to add more crunch. For the cheese, a sharp cheddar or a melt-friendly Monterey Jack enhances the dish’s creaminess, but feel free to experiment with your favorites.
4. Kitchen Tools You Need
To achieve perfect results, having the right tools really helps. Check out these recommended items:
- Compact 6-in-1 Digital Air Fryer: Perfect for cooking bacon to crispy perfection without excess grease, and also great for roasting potatoes fast.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup for your potatoes and other ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For grilling ham perfectly and crisping bacon with ease.
5. How to Make Irresistible Ham and Bacon Potatoes
Preparation
Begin by preheating your oven to 400°F (200°C). Slice potatoes into thin, even rounds or cubes—whichever you prefer—and lay them out on a baking sheet. Toss with a drizzle of olive oil, salt, pepper, and your favorite herbs. Roast for about 25 minutes until golden and slightly crispy around the edges.
Cooking the Bacon & Ham
While the potatoes roast, cook your bacon until crispy either in the air fryer or on a skillet — you’ll want that satisfying crunch. Dice the ham into small, bite-sized pieces. If using precooked ham, just warm it through in a pan or microwave.
Assembling & Melting
Once the potatoes are roasted, scatter the ham over the top. Add the crispy bacon and generously sprinkle shredded cheese over everything. Place it back in the oven or under the broiler for 5-7 minutes, or until the cheese is bubbling and golden.
6. Expert Tips for Success
- Use even slices of potatoes for uniform cooking.
- Pre-cook bacon for extra crispiness and less mess.
- Layer cheese generously for maximum gooey goodness.
- Keep an eye on the dish as it broils — cheese can burn quickly!
- Experiment with flavors such as adding green onions, jalapeños, or sour cream.
7. Variations & Substitutions
If you’re looking to modify this comfort food, consider these options:
- Vegetarian: Replace ham and bacon with sautéed mushrooms or vegan bacon for a plant-based twist.
- Low-carb: Use cauliflower florets instead of potatoes.
- Spicy: Add chopped jalapeños or hot sauce for some heat.
- Cheese alternatives: Swap cheddar for pepper jack or a blend of cheeses for a different flavor profile.
8. Storage & Reheating
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot and melty again. For best results, reheat in the oven to maintain the crispy texture of bacon and potatoes.
9. FAQ
Can I make this recipe ahead of time?
Yes, you can roast the potatoes and prepare the toppings in advance. Assemble just before baking or broiling to ensure everything stays fresh and crispy.
What cheese works best?
Sharp cheddar melts effortlessly and provides a hearty flavor, but Monterey Jack or mozzarella are also excellent choices for a gooey finish.
How do I make crispy bacon without the mess?
Using an air fryer or oven method minimizes splatters and produces perfectly crispy bacon every time. Check out this compact air fryer for a hassle-free bacon experience.
Can I customize the ingredients?
Absolutely! Feel free to add herbs, spices, or vegetables to tailor this dish to your taste.
10. Conclusion
This Ham and Bacon Potatoes recipe is the ultimate comfort food — cheesy, crispy, savory, and deeply satisfying. It’s an easy dinner that feels indulgent, perfect for cozy nights or impressing guests with minimal effort. Pack in flavor and warmth with this hearty, cheesy delight that will become a favorite in your recipe collection. Dive into the delicious flavors today and make your next meal memorable!
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Irresistible Ham and Bacon Potatoes
A hearty baked potato dish topped with ham, bacon, melted cheese, and herbs, perfect for a comforting dinner.
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup cooked ham, sliced
- 6 strips bacon, crispy and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/2 cup sour cream
- Fresh chives for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400F (200C). Wash and pierce potatoes, then bake for 45-50 minutes until tender.
- Slice potatoes in half and scoop out most of the flesh into a bowl.
- Mix potato flesh with butter, sour cream, salt, and pepper. Spoon back into potato shells.
- Top with ham slices, bacon bits, and shredded cheese.
- Bake on a baking sheet for 10-15 minutes until cheese melts and bubbly.
- Garnish with chopped chives before serving.
Notes
- Use fully cooked ham for convenience.
- Adjust bacon crispness to taste.
- Serve with a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Method: Baking, baking, assembly
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 potato
- Calories: 620 kcal Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: Thirty five grams
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
