Irresistible Creamy Chicken Sausage Orzo Skillet

Irresistible Creamy Chicken Sausage Orzo Skillet 🍗✨

Irresistible Creamy Chicken Sausage Orzo Skillet 🍗✨

1. Introduction

Discover the magic of creating a flavorful and hearty Creamy Chicken Sausage Orzo dish that will delight your taste buds. This orzo skillet recipe combines tender chicken sausage, creamy sauce, and perfectly cooked orzo pasta for a comforting meal that comes together in just about 30 minutes. Whether you’re preparing a cozy weeknight dinner or impressing guests, this delicious recipe is sure to become a favorite in your culinary repertoire.

2. Ingredients for Creamy Chicken Sausage Orzo

  • 1 lb chicken sausage links, sliced
  • 1 ½ cups orzo pasta
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free option
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: fresh herbs such as parsley or basil for garnish

3. Step-by-Step Instructions for Creamy Chicken Sausage Orzo

Step 1: Prepare Your Ingredients

Gather all ingredients, slice the chicken sausage, chop onions, and mince garlic to ensure a smooth cooking process.

Step 2: Cook the Chicken Sausage

In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add chopped onions and garlic. Sauté until fragrant and translucent, about 3-4 minutes.

Step 4: Cook the Orzo Pasta

Add the orzo to the skillet and stir well to toast the pasta lightly. Pour in the chicken broth, bring to a boil, then reduce heat and simmer until the orzo is tender, approximately 10 minutes.

Step 5: Add the Cream and Sausage

Stir in heavy cream and cooked sausage. Let everything simmer for another 5 minutes to thicken the sauce and incorporate flavors nicely.

Step 6: Final Touches and Serving

Season with salt and pepper to taste. Garnish with fresh herbs like parsley or basil, and serve hot. For an extra layer of flavor, check out our high-protein honey garlic butter chicken.

4. Tips for Perfect Creamy Chicken Sausage Orzo

  • Use good quality sausage for rich flavor.
  • Adjust the cream for a lighter or richer sauce according to your preference.
  • Adding some vegetables like spinach or cherry tomatoes can boost freshness.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, stirring occasionally for an even heat distribution.

6. Serving Suggestions for Creamy Chicken Sausage Orzo

Pair this dish with a crisp green salad or roasted vegetables for a complete meal. For dessert, consider something light like fresh fruit or sorbet to complement the creamy pasta.

7. Frequently Asked Questions about Creamy Chicken Sausage Orzo

Can I substitute chicken sausage with turkey or pork?

Yes! Both turkey or pork sausage work well and can be substituted based on your dietary preferences.

Is this recipe gluten-free?

Traditional orzo contains gluten, but you can substitute it with gluten-free pasta options for a gluten-free version.

How long does it take to prepare this dish?

Count on around 30 minutes from start to finish, perfect for busy weeknights!

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Creamy Chicken Sausage Orzo skillet combines comforting flavors with quick preparation, making it a perfect choice for busy nights or casual gatherings. With tender sausage, a luscious creamy sauce, and perfectly cooked orzo, this dish is both satisfying and versatile. Don’t forget to customize with your favorite herbs and vegetables for a personalized touch. Try it today and enjoy a restaurant-quality meal right at home!

Print
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A vibrant skillet meal featuring creamy chicken sausage and tender orzo pasta, garnished with freshly chopped herbs and a sprinkle of grated cheese, all presented in a rustic cast iron skillet with a colorful backdrop.

Irresistible Creamy Chicken Sausage Orzo Skillet

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Discover the irresistible and creamy flavor of our Chicken Sausage Orzo Skillet, a quick and hearty meal perfect for busy weeknights. This recipe features tender chicken sausage, a rich creamy sauce, and perfectly cooked orzo pasta, all coming together in just about 30 minutes for a comforting dinner that delights your taste buds and impresses guests.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken sausage links, sliced
  • 1 ½ cups orzo pasta
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream or full-fat coconut milk
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Optional: fresh herbs such as parsley or basil for garnish

Instructions

  1. Gather all ingredients, slice the chicken sausage, chop onions, and mince garlic to ensure a smooth cooking process.
  2. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add chopped onions and garlic. Sauté until fragrant and translucent, about 3-4 minutes.
  4. Add the orzo to the skillet and stir well to toast the pasta lightly. Pour in the chicken broth, bring to a boil, then reduce heat and simmer until the orzo is tender, approximately 10 minutes.
  5. Stir in heavy cream and cooked sausage. Let everything simmer for another 5 minutes to thicken the sauce and incorporate flavors nicely.
  6. Season with salt and pepper to taste. Garnish with fresh herbs like parsley or basil, and serve hot. For an extra layer of flavor, check out our high-protein honey garlic butter chicken.

Notes

  • Use good quality sausage for rich flavor.
  • Adjust the cream for a lighter or richer sauce according to your preference.
  • Adding some vegetables like spinach or cherry tomatoes can boost freshness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free, Easily Gluten-Free (with substitution)

Nutrition

  • Serving Size: 1 plate
  • Calories: 500 kcal Kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 75 mg

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