Ingredients
Scale
- 1 lb ground beef (or your preferred protein)
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Cheddar cheese slices (optional)
- Burger buns
- Lettuce, tomato slices, pickles, and other toppings
- Condiments like ketchup, mustard, or mayo
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into equal portions and shape into burger patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- Preheat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C). Add cheese slices during the last minute if desired.
- Assemble the burgers by placing each patty on the bottom bun, then layering with lettuce, tomato, pickles, and condiments. Top with the other half of the bun and serve immediately with optional crispy toppings for extra crunch.
Notes
- Use fresh ingredients for the best flavor and texture.
- Avoid overmixing the meat to keep the burgers tender.
- Ensure your skillet or grill is hot enough before cooking for a crispy exterior.
- For an extra crispy crust, consider pan-frying with a little oil or using a non-stick skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: All diets
Nutrition
- Serving Size: 1 burger
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg